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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla

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picture of recipeA Very Proper English Custard Recipe - Food.com
egg yolks,    cornstarch,    vanilla,    sugar,    cream,    milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g   Servings Per Recip...

recipes with the same ingredients...
Creme Anglaise Recipe - Food.com


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 2512 ratings
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picture of recipeRich Italian Cookies Recipe - Food.com
butter,    vanilla,    eggs,    baking powder,    sugar,    flour
These cookies are rich, fabulous and easy! The original recipe is by Diane of Created by Diane, but I've tweaked it to my liking. The icing that goes with these is Recipe #448605.
Serving Size: 1 ...

recipes with the same ingredients...
Greek Butter Cookies Recipe - Food.com
Pizzelles Recipe | SparkRecipes
Swedish Cookies Recipe by admin | ifood.tv


picture of recipeOrganic Wheat Pancake Recipe
vanilla,    blueberry,    wholewheat flour,    eggs,    sugar,    milk
Melnaie make the organic oat pancake
ingredient 1 cup of organic flour ,1 teaspoon of organic vanilla ex ,3 organic eggs ,1 cup of organic milk and blender in to the bigger bowl and after you cook the...


picture of recipeButter Topping for Coffee Cake Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    sugar,    flour
This recipe is from Florence Popp, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the fi...


picture of recipeBetter Homes and Gardens Waffles Recipe - Food.com
butter oil,    oil,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
I like this recipe for quick, non yeasted waffles from the Better Homes and Gardens New Cookbook.
Serving Size: 1 (900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calo...


picture of recipeFar Breton Recipe
butter,    vanilla,    raisin,    prune,    eggs,    salt,    sugar,    brandy,    milk,    water,    flour
A far is a custardy pudding cake similar to a clafouti. This one is studded with brandy-soaked prunes and raisins. Also served for breakfast.
Combine milk, eggs, 1/2 c sugar, butter, vanilla and salt ...


picture of recipeNatillas Recipe - Food.com
vanilla,    cinnamon,    eggs,    salt,    sugar,    milk,    flour
This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

recipes with the same ingredients...
Sweet Crepes Recipe | SparkRecipes


picture of recipeDevonshire Cream Recipe - Food.com
vanilla,    lemon,    cream cheese,    sugar,    sour cream
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm goo...


picture of recipeLagkage Danish Layer Cake Recipe - Food.com
egg yolks,    egg whites,    cornstarch,    vanilla,    salt,    baking powder,    sugar,    water,    flour
You can use your choice of fillings for each layer , such as almond paste; pie filling; or a mixture of raisins, nuts, cinnamon and sugar.
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeFrench Cream Crepes With Raspberry Sauce Recipe - Food.com
butter,    crepe,    cornstarch,    vanilla,    raspberry,    eggs,    sugar,    milk,    flour
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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