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 Tunisian Carrot Salad Recipe - Food.com
red onion, olive oil, pepper, coriander leaf, cayenne pepper, cumin, carrot, white wine vinegar, salt, sugar, water
Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar.
Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SE...
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|  Cured trout and young vegetables
olive oil, oil, fennel leaf, lime, trout, mustard, white wine vinegar, salt, sugar
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing...
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Pickled African Peaches
chili dried/powder, olive oil, turmeric, pepper, nutmeg, mustard powder, ginger root, cloves, cumin, cardamom, peach, onion, garlic, white wine vinegar, brown sugar, sugar
Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then...
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