Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger,    walnut,    nutmeg,    mace,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    prune,    cointreau,    brandy,    orange juice Serving Size: 1 (2015) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1956.1   Calories from Fat 354 g 18 %   Total Fat 39.4 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 % ...

Classic Mincemeat - Canadian Living Recipe - Food.com butter,    candied peel,    lemon peel,    nutmeg,    cloves,    cinnamon,    allspice,    sultana,    raisin,    currant (zante),    apple,    salt,    brown sugar,    apple cider,    brandy,    rum,    lemon juice,    apple juice Mincemeat filling Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 981.2   Calories from Fat 150 g 15 %   Total Fat 16.7 g 25 %   Saturated Fat 10.1 g 50 %   Chol...

Mincemeat Recipe by foodlover | ifood.tv mixed spice,    suet,    nuts,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    sherry,    brandy GETTING READY   1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately   MAKING   2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten ...

Fruit Mince Recipe by admin | ifood.tv butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    banana,    pineapple,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum MAKING   1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer.   2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...

Individual Plum Puddings Recipe by admin | ifood.tv mixed spice,    suet,    almond,    holly,    tangerine,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    bread crumbs,    brown sugar,    sherry,    ale,    brandy,    rum,    flour GETTING READY   1) Lightly butter 4 dariole moulds or ramekins , and set aside.   2) In a bowl, mix together dried fruits nuts, tangerine rind and juice.   3) In another bowl, sift together the flour, mi...

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