Indian-spiced quail with saffron pilau - Recipes - delicious.com.au chili dried/powder,    chicken stock,    sunflower oil,    cashew,    saffron,    fennel seeds,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    sultana,    onion,    garlic,    quail,    rice,    ghee 1.   For the spice rub, combine all ingredients and 1 tsp salt flakes in a large bowl.   2.   Pat quails dry with paper towel, add to spice rub and massage until well coated. Chill for 2 hours or overnig...

Chicken in a Cashew Sauce Recipe - Food.com chicken breast,    tomato paste,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    coriander seed,    sultana,    raisin,    mushrooms,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quanti...

Moroccan Chicken Marinade Recipe - Food.com butter,    chicken breast,    olive oil,    almond,    paprika,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    lemon,    sultana,    garlic,    salt,    cous cous,    lemon juice This recipe is tasty and very simple. I always use it at dinner parties, and it always impresses. You can use beef, lamb or fish instead of chicken. It is a very versatile marinade. Serving Size: 1 (2...

Mughlai Chicken - Nigella Lawson Recipe - Food.com chicken thigh,    heavy cream,    chicken stock,    oil,    almond,    garam masala,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    sultana,    raisin,    onion,    garlic,    salt,    sugar,    yogurt (plain),    water Serving Size: 1 (292) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 601.2   Calories from Fat 401 g 67 %   Total Fat 44.6 g 68 %   Saturated Fat 12.1 g 60 %   Cholesterol 164.3 mg 5...

Chicken Korma - Takeaway Style! Recipe - Food.com chicken breast,    yellow/orange bell pepper,    chili dried/powder,    creamed coconut,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    sultana,    onion,    garlic,    tomato,    salt,    double cream I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle...

Throwdown's country captain chicken butter,    chicken thigh,    ancho chili,    chili dried/powder,    chicken stock,    rapeseed oil,    almond,    turmeric,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    chili pepper,    cumin,    cardamom,    coconut milk,    sultana,    currant (zante),    spring onion,    onion,    garlic,    tomato,    bacon,    salt,    rice,    honey,    white wine,    water,    flour 1) For the curry mix: Combine all the spices in a small bowl.   2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about...

Spiced Butternut Squash Stew with Couscous chili dried/powder,    lemon peel,    chicken stock,    olive oil,    almond,    pepper,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    sultana,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt,    cous cous For the butternut squash stew: Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and...

Vegetable biryani butter,    desiccated coconut,    almond,    turmeric,    ginger root,    coriander seed,    cinnamon,    cumin,    cardamom,    sultana,    potato,    carrot,    onion,    garlic,    french beans,    cauliflower,    salt,    rice,    water 1) Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside.   2) Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the...

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