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Chicken in a Cashew Sauce Recipe - Food.com chicken breast, tomato paste, chili dried/powder, oil, cashew, garam masala, turmeric, coriander seed, sultana, raisin, mushrooms, onion, garlic, salt, lemon juice, yogurt (plain), water The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quanti...
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| Mughlai Chicken - Nigella Lawson Recipe - Food.com chicken thigh, heavy cream, chicken stock, oil, almond, garam masala, ginger root, coriander seed, cloves, chili pepper, cinnamon, cumin, cardamom, bay leaf, sultana, raisin, onion, garlic, salt, sugar, yogurt (plain), water Serving Size: 1 (292) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 601.2 Calories from Fat 401 g 67 % Total Fat 44.6 g 68 % Saturated Fat 12.1 g 60 % Cholesterol 164.3 mg 5...
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Bombay Tomato Chutney Recipe - Food.com curry powder, turmeric, ginger root, coriander seed, chili pepper, cumin, dried ginger, sultana, onion, garlic, tomato, vinegar, brown sugar I was looking for something different to use up an abundance of tomatoe's and I wanted something a little different, after looking and trying a few recipe's I came up with this recipe. Servin...
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| Chicken Korma - Takeaway Style! Recipe - Food.com chicken breast, yellow/orange bell pepper, chili dried/powder, creamed coconut, olive oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cumin, sultana, onion, garlic, tomato, salt, double cream I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle...
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| Vegetable biryani butter, desiccated coconut, almond, turmeric, ginger root, coriander seed, cinnamon, cumin, cardamom, sultana, potato, carrot, onion, garlic, french beans, cauliflower, salt, rice, water 1) Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. 2) Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the...
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