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 Lamb scottadito with spinach alla romana - Recipes - delicious.com.au
lemon peel, olive oil, pine nut, lemon, sultana, garlic, spinach, lamb
For this dish, it's important to have trimmed 'skinny' lamb cutlets that can be quickly grilled, then eaten with the fingers - hence scottadito - or 'burn-the-fingers'.
1. Trim th...
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|  Middle Eastern Lamb Recipe - Food.com
lamb fillet, cornstarch, oil, turmeric, mint, coriander seed, cumin, sultana, spinach, yogurt (plain), water
MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-)
Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING...
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 Lamb Cashmir Recipe - Food.com
lamb shoulder, almond, curry powder, garam masala, ginger root, sultana, apricot, onion, garlic, salt, lemon juice, sour cream, ghee
Fruity, thats the best way to describe this super curry.
Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1134 Calories from Fat 827 g 73 % Total Fat 91.9 g...
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