Pennsylvania Dutch Green Tomato Mincemeat Recipe - Food.com green tomato,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    lemon,    sultana,    raisin,    vinegar,    salt,    brown sugar A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an o...

Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger,    walnut,    nutmeg,    mace,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    prune,    cointreau,    brandy,    orange juice Serving Size: 1 (2015) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1956.1   Calories from Fat 354 g 18 %   Total Fat 39.4 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 % ...

YJ's fish and banana leaves red onion,    bitter orange peel,    olive oil,    cooking banana,    pepper,    banana,    lemon,    olive,    sultana,    tilapia,    salt 1) Preheat the oven to 160C/Gas 3. Tear the banana leaves in half.   2) Place 125g of tilapia in the centre of each leaf. Lay the vegetables and olives or sultanas across the top of the fish.   3) Squee...

Mincemeat Recipe by foodlover | ifood.tv mixed spice,    suet,    nuts,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    sherry,    brandy GETTING READY   1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately   MAKING   2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten ...

Fruit Mince Recipe by admin | ifood.tv butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    banana,    pineapple,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum MAKING   1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer.   2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...

Peach crumble butter,    oats,    almond,    vanilla extract,    peas,    lemon,    sultana,    peach,    salt,    brown sugar,    sugar,    water,    flour 1) Preheat the oven to 180C/Gas 4. Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the filling ingredients and stir to combine. Divide the filling evenly between the ra...

Spiced Butternut Squash Stew with Couscous chili dried/powder,    lemon peel,    chicken stock,    olive oil,    almond,    pepper,    coriander seed,    cinnamon,    cumin,    chickpea,    lemon,    sultana,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt,    cous cous For the butternut squash stew: Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and...

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