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 Rice and Nut Salad Recipe - Food.com
black olive, brown rice, olive oil, walnut, cashew, almond, pepper, kidney bean, sultana, currant (zante), peach, cucumber, salt, lemon juice
Nice starter salad, crunchie
Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 806.9 Calories from Fat 338 g 42 % Total Fat 37.6 g 57 % Saturated Fat 4.6 g ...
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|  Crispy Peach Bake Recipe by Healthycooking | ifood.tv
corn flakes, orange peel, sesame seed, cinnamon, sultana, peach, vegetable fat spread
1. Drain the peaches, reserving the juice, and arrange the peach slices in a shallow ovenproof dish. 2. Preheat the oven to 200 C/400 F/ Gas 6. Place the peach juice, sultanas, cinnamon stick and ora...
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Peach crumble
butter, oats, almond, vanilla extract, peas, lemon, sultana, peach, salt, brown sugar, sugar, water, flour
1) Preheat the oven to 180C/Gas 4. Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the filling ingredients and stir to combine. Divide the filling evenly between the ra...
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