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 Spicy beans with chicken - Recipes - delicious.com.au
chicken drumstick, cannellini bean, mango chutney, curry paste, chicken stock, olive oil, ginger root, red chili, sultana, apple, onion, garlic, tomato, yogurt (plain)
Try this retro recipe for spicy beans with chicken for some comforting nostalgia.
1. Use a sharp knife to score the drumsticks once or twice (to allow the marinade to penetrate). 2. Combine half th...
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|  Pan-fried Moroccan chicken - Recipes - delicious.com.au
chicken, chili dried/powder, olive oil, pine nut, mint, red chili, cinnamon, cumin, orange, lemon, sultana, garlic
The oranges and mint in this low-fat Moroccan chicken will add zing to your Thursday night dinner.
1. Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the ...
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 Pan-Fried Moroccan Chicken Recipe - Food.com
chicken, olive oil, pine nut, mint, red chili, chili pepper, cinnamon, cumin, orange, lemon, sultana, garlic
The oranges and mint in this low-fat Moroccan chicken will add zing to your dinner.
Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat ...
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|  Banana Curry. (Vegetarian.) Recipe - Food.com
butter, red onion, apricot jam/preserve, curry powder, red chili, banana, sultana, chokeberry/cooking apple, eggs, white wine vinegar, salt, rice, water
My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...
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|  Tuscan-Style Marinated Chicken Breasts Recipe - Food.com
chicken breast, salad, olive oil, pine nut, rosemary, red chili, lemon, sultana, garlic, balsamic vinegar, apple cider vinegar, salt, white wine, water
By Gennaro Contaldo. Genuine Italian recipe great for entertaining. Prep time includes marinating.
Serving Size: 1 (1146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2056.5 C...
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|  Green Banana Chicken Curry Recipe by admin | ifood.tv
chicken breast, oil, cashew, turmeric, ginger root, red chili, cinnamon, banana, coconut milk, sultana, spring onion, salt
1. Combine salt and turmeric and rub over bananas. 2. Heat oil in a wok over a medium heat, add bananas and stir-fry for 5 minutes or until brown. Remove bananas from pan and drain on absorbent kitch...
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