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Rice Salad With Fruit and Nuts Recipe - Food.com olive oil, pine nut, almond, turmeric, coriander, lemon, sultana, apricot, onion, garlic, rice My husband's adviser fixed this salad as a side dish one evening when we went to her house for dinner. After I took the first bite, I asked her if she would give me a copy of the recipe. I feel th...
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| Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, cinnamon, sultana, tomato, sugar, ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1. Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...
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Moroccan Chicken With Pistachio Couscous Recipe - Food.com chicken breast, red capsicum pepper, lemon peel, olive oil, pistachio, turmeric, paprika, coriander leaf, cayenne pepper, cumin, dried garlic, sultana, cous cous, stock or broth, lemon juice This is another simple, easy and quick meal to put together, it is a good mid week, no fuss meal, that can be on the table in about 35 Min's. This recipe serves 4 but can be halved if just making ...
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| Middle Eastern Lamb Recipe - Food.com lamb fillet, cornstarch, oil, turmeric, mint, coriander seed, cumin, sultana, spinach, yogurt (plain), water MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-) Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Oven-Baked Chicken Pilaf Recipe - Food.com chicken thigh, red onion, chicken stock, olive oil, pine nut, turmeric, coriander leaf, sultana, rice A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes! Serving Size: 1 (541) g Servings Per Recipe: 4 ...
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| Crock Pot Beef Marrakesh Recipe - Food.com beef stewing meat, beef stock, olive oil, turmeric, coriander seed, cinnamon, cumin, sultana, apricot, onion, garlic, apricot juice Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favou...
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| Nutty Egyptian-Style Rice Recipe - Food.com butter, vegetable stock, chicken stock, sunflower oil, pistachio, turmeric, coriander leaf, cinnamon, bay leaf, orange, sultana, onion, garlic, rice This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...
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| Chicken in a Cashew Nut Sauce Recipe - Food.com chicken, tomato paste, chili dried/powder, oil, cashew, garam masala, turmeric, coriander leaf, sultana, button mushroom/champignon, onion, garlic, salt, lemon juice, yogurt (plain), water From Healthy Indian Cooking. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.2 Calories from Fat 125 g 41 % Total Fat 13.9 g 21 % Saturated Fat 2.4 g ...
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| Pressure Cooker Double Dhal Recipe - Food.com chili dried/powder, olive oil, garam masala, turmeric, pepper, ginger root, cumin, lentil, sultana, sweet potato, potato, onion, garlic, salt, water I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole Ki Dal, by Usha Rana which can be seen in it...
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| Chicken in a Cashew Sauce Recipe - Food.com chicken breast, tomato paste, chili dried/powder, oil, cashew, garam masala, turmeric, coriander seed, sultana, raisin, mushrooms, onion, garlic, salt, lemon juice, yogurt (plain), water The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quanti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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