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Rhubarb relish - Recipes - delicious.com.au red onion, ginger root, orange, sultana, rhubarb, white wine vinegar, brown sugar, white wine Liven up any cheese platter with this rhubarb relish. 1. Combine onion, sultanas, ginger, rind, wine, vinegar and sugar in a saucepan. Stir over low heat to dissolve sugar, then add rhubarb stems and...
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| Banana Chutney Recipe - Food.com crystallized ginger, curry powder, banana, date, lime, sultana, white wine vinegar, salt, brown sugar, orange juice Try Banana Chutney from Food.com. - 49042 Serving Size: 1 (1394) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2490.8 Calories from Fat 34 g 1 % Total Fat 3.9 g 5 % Saturated...
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Red Plum Sauce Recipe - Food.com mustard seed, cayenne pepper, sultana, plum, garlic, white wine vinegar, salt, brown sugar Another old time family favourite, A little hot for my taste, but DH and DS, love it. Serving Size: 1 (1599) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2564.2 Calories from ...
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| Apricot Chutney Recipe - Food.com coriander seed, dried ginger, sultana, apricot, onion, white wine vinegar, salt, brown sugar From food preservation group files Serving Size: 1 (1716) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from Fat 10 g 2 % Total Fat 1.2 g 1 % Saturated Fat 0.1...
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