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 Simple Hot Cross Buns Recipe by admin | ifood.tv
yeast, sultana, salt, fat, sugar, icing, milk, water, flour
Add the sugar to the milk and crumble in the yeast. Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising. Sift the rest of the flour into a warm bowl, ...
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|  Russian Easter bread - Recipes - delicious.com.au
butter, yeast, cinnamon, lemon, sultana, eggs, sugar, red food coloring, milk, flour
Reminiscent of hot-crossed buns, this traditional Russian Easter bread is a real treat.
1. Place yeast in a bowl with 50ml warm water and 1 teaspoon of the sugar. Set aside for 15 minutes or until bu...
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 Selkirk Bannock Recipe - Food.com
butter, yeast, sultana, raisin, salt, fat, sugar, water, flour
This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinbur...
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|  Apple and Ginger Dessert Pizza Recipe - Food.com
butter, yeast, dried ginger, sultana, apple, eggs, maple syrup, sugar, brandy, whipped cream, water, flour
This looks interesting.
Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.5 Calories from Fat 90 g 28 % Total Fat 10.1 g 15 % Saturated Fat 5.9 g 29 % ...
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| Cherry-Raisin Loaf Recipe - Food.com
butter, bread flour, strong flour, yeast, glazed cherry, cinnamon, sultana, raisin, eggs, salt, brown sugar, milk
This is a lovely raisin bread with a subtle cinammon flavour and chopped glace cherries.It's a cinch to make on the bread machine.
Serving Size: 1 (813) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Curried Naan Bread Recipe - Food.com
yeast, mango chutney, olive oil, curry powder, sultana, salt, water, flour
This recipe creates flavoursome, feather light naan breads - great for snacking, and a fabulous accompaniment to a host of Indian dishes. Time does not include rising time.
Serving Size: 1 (185) g Se...
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| Selkirk Bannock Recipe - Food.com
butter, egg yolks, yeast, sultana, raisin, salt, sugar, milk, water, flour
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with he...
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| English Toasted Teacakes Recipe - Food.com
butter, yeast, candied peel, cinnamon, sultana, eggs, salt, sugar, water, flour
Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school!
Serving Size: ...
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| Fruity Tea Bread Recipe - Food.com
butter, yeast, pecan, five-spice powder, sultana, fig, apricot, salt, honey, sugar, icing, milk, flour
Very popular with afternoon tea across the pond.
Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.6 Calories from Fat 90 g 25 % Total Fat 10.1 g 15 % Sa...
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|  Hot Cross Currant Buns Recipe by admin | ifood.tv
butter, yeast, mixed spice, cinnamon, sultana, eggs, salt, gelatin, sugar, milk, water, flour
Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed s...
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