Selkirk Bannock Recipe - Food.com butter,    yeast,    sultana,    raisin,    salt,    fat,    sugar,    water,    flour This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinbur...

Mother's Oliebollen Recipe - Food.com butter,    yeast,    icing sugar,    candied peel,    sunflower oil,    lemon,    sultana,    raisin,    currant (zante),    apple,    eggs,    salt,    sugar,    milk,    flour Posted by request. Serving Size: 1 (62) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 164.7   Calories from Fat 29 g 18 %   Total Fat 3.3 g 5 %   Saturated Fat 1.8 g 8 %   Choleste...

Selkirk Bannock Recipe - Food.com butter,    egg yolks,    yeast,    sultana,    raisin,    salt,    sugar,    milk,    water,    flour There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with he...

English Toasted Teacakes Recipe - Food.com butter,    yeast,    candied peel,    cinnamon,    sultana,    eggs,    salt,    sugar,    water,    flour Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school! Serving Size: ...

Lardy Cake Recipe - Food.com dried fruit,    butter,    yeast,    candied peel,    oil,    sultana,    raisin,    currant (zante),    salt,    fat,    muscovado,    sugar,    water,    flour Serving Size: 1 (1297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4099.6   Calories from Fat 1435 g 35 %   Total Fat 159.5 g 245 %   Saturated Fat 72.2 g 360 %   Cholesterol 224....

Fruity Tea Bread Recipe - Food.com butter,    yeast,    pecan,    five-spice powder,    sultana,    fig,    apricot,    salt,    honey,    sugar,    icing,    milk,    flour Very popular with afternoon tea across the pond. Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 368.6   Calories from Fat 90 g 25 %   Total Fat 10.1 g 15 %   Sa...

Swedish Sultana Bread Recipe by Healthycooking | ifood.tv yeast,    walnut,    sultana,    wholewheat flour,    salt,    honey,    icing,    milk,    water,    flour 1. Put the water in a small jug. Sprinkle the yeast on top. Add a few drops of the honey to help activate the yeast, mix well and leave to stand for 10 minutes.   2. Put the flours in a mixing bowl wit...

Christopsomo - Recipe #2813 - Foodgeeks butter,    yeast,    lemon peel,    almond,    vanilla extract,    sultana,    eggs,    salt,    sugar,    milk,    water,    flour Try this recipe for Christopsomo on Foodgeeks.com Combine yeast, warm water, 1 teaspoon sugar, 2 tablespoons flour, and 1 teaspoon salt in a bowl. Let stand in a warm place until mixture bubbles and f...

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