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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 sumac

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picture of recipeBean salad with tarator sauce - Recipes - delicious.com.au
olive oil,    walnut,    sumac,    garlic,    green beans,    red wine vinegar,    bread,    lemon juice,    water
Tarator is a traditional Middle Eastern sauce which is sensational with blanched green beans.
1.   Blanch the green beans in boiling salted water. Refresh in cold water, drain and set aside.   2.   Squee...


picture of recipeSmoked Wahoo Potato Salad Recipe - Food.com
black olive,    olive oil,    sumac,    pepper,    green chili,    caper,    lemon,    potato,    garlic,    salt
i make this salad with left over smoked wahoo , but you can use any kind of smoked fish or even canned tunna
Serving Size: 1 (678) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


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Absolutely amazing set...
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picture of recipeChicken Shawarma Recipe - Food.com
chicken breast,    sumac,    white peppercorn,    black cardamom,    cardamom,    allspice,    vinegar,    salt,    lemon juice,    yogurt (plain)
This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Recipe #54833 tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Ho...


picture of recipeSpiced salmon with parsnip puree and orange butter sauce - Recipes - delicious.com.au
butter,    orange peel,    olive oil,    sumac,    chives,    orange,    parsnip,    salmon,    white wine,    orange juice,    cream,    flour
With spicy salmon, sweet parsnip puree, and a citrussy orange butter sauce, this dish has all your taste bases covered.
1.   Preheat oven to 160 C.   2.   Place the orange juice in a saucepan over high h...


picture of recipeAngel hair pasta with watercress and carrot - Recipes - delicious.com.au
olive oil,    sumac,    watercress,    carrot,    garlic,    pasta,    lemon juice
Give vegetarian pasta a flavour boost with lemony sumac and peppery watercress.
1.   Cook pasta in a large pan of lightly salted boiling water until al dente.   2.   Drain well, reserving 1 tablespoon of...


picture of recipeIraqi 'summag' Salad - Sumac Salad. Recipe - Food.com
olive oil,    sumac,    onion,    tomato,    cucumber,    salt
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog o...


picture of recipePotatoes and Eggs Sumac Recipe - Food.com
oil,    sumac,    pepper,    potato,    onion,    eggs,    salt
A simple recipe that is common in Arab world.
Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 314.5   Calories from Fat 106 g 34 %   Total Fat 11.8 g 18 %   Sat...


picture of recipeSumac Chicken Breasts Recipe - Food.com
chicken breast,    sumac,    pepper,    lemon,    balsamic vinegar,    salt
I have taken this recipe from Moxie’s Sumac Salmon #61262 because we loved it so much and wanted to try sumac with chicken. It worked! Just love the flavour of sumac, wish it hadn’t taken ...


picture of recipeFried Sumac Eggs Recipe - Food.com
olive oil,    sumac,    pepper,    eggs,    salt
Another great recipe I found online.
Serving Size: 1 (113) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 262.3   Calories from Fat 207 g 79 %   Total Fat 23 g 35 %   Saturated Fat ...


picture of recipeMoxie's Sumac Salmon Recipe - Food.com
beef steak,    olive oil,    sumac,    lemon,    salmon,    balsamic vinegar
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: Sumac has a tangy, citrusy flavor and is ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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