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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sumac
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkish sausage rolls - Recipes - delicious.com.au
ground lamb,    egg yolks,    pomegranate molasses,    chili dried/powder,    puff pastry,    goat's cheese,    olive oil,    sumac,    parsley,    paprika,    oregano,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    lemon,    pomegranate,    garlic,    tomato,    lemon juice
Use lean lamb mince and an array of spices to create memorably delicious sausage rolls.
1.   Preheat the oven to 200 C.   2.   Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...


picture of recipeAlexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com
olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv
butter,    pork loin,    orange peel,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    sumac,    rosemary,    pepper,    paprika,    coriander seed,    sweet potato,    mustard,    sherry vinegar,    salt,    honey
1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ...





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