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 Fattoush Recipe | EatingWell
red onion, pitta bread, olive oil, sumac, pepper, mint, tomato, cucumber, lettuce, salt, lemon juice
Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...
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|  Tomato Couscous Salad Recipe - Food.com
pomegranate molasses, lemon peel, olive oil, sumac, mint, tomato, cous cous, lemon juice, water
A nice refreshing middle-eastern salad. Very quick and simple to make.
Serving Size: 1 (493) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.2 Calories from Fat 49 g 18 % To...
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Fattouch Dressing Recipe - Food.com
olive oil, turmeric, sumac, pepper, paprika, mint, dried onion, garlic, balsamic vinegar, salt, lemon juice
Dressing for a traditional fattouch salad.
Serving Size: 1 (21) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 146.5 Calories from Fat 146 g 100 % Total Fat 16.2 g 24 % Satur...
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| Middle-Eastern Lamb Pizza Recipe - Food.com
ground lamb, bread flour, yeast, olive oil, sumac, pepper, mint, cloves, cinnamon, cumin, onion, garlic, tomato, eggs, salt, sugar, milk
This delicious appetizer from Elizabeth David is topped with sweetly spiced lamb and tomatoes. Its roots are Lebanese and Armenian. It makes a fairly large pizza, enough for 8-10 as an appetizer or 4-...
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