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 Sumac & Lime Crushed Salmon w Fennel & Mint Salad Recipe | SparkRecipes
butter, red onion, feta cheese, olive oil, sumac, mint, dill, red chili, basil, lime, olive, fennel, tomato, salmon, salt, fat, sugar
Preheat oven to 130C. To make slow-roasted tomatoes, use a sharp knife to score the top of tomatoes slightly, then plunge into a pan of boiling water for about 3 minutes. Remove and plunge into ice-co...
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|  Onion Parsley Salad Recipe by admin | ifood.tv
sumac, parsley, red chili, onion, salt
Cut the onions in half, then cut into very thin, long slices. Sprinkle with the salt and leave at room temperature for about thirty minutes. With your hand squeeze out all the juice and place the on...
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