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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sumac
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced salmon with parsnip puree and orange butter sauce - Recipes - delicious.com.au
butter,    orange peel,    olive oil,    sumac,    chives,    orange,    parsnip,    salmon,    white wine,    orange juice,    cream,    flour
With spicy salmon, sweet parsnip puree, and a citrussy orange butter sauce, this dish has all your taste bases covered.
1.   Preheat oven to 160 C.   2.   Place the orange juice in a saucepan over high h...


picture of recipeMoxie's Sumac Salmon Recipe - Food.com
beef steak,    olive oil,    sumac,    lemon,    salmon,    balsamic vinegar
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: Sumac has a tangy, citrusy flavor and is ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSumac-coated salmon with grapefruit salad - Recipes - delicious.com.au
olive oil,    sumac,    parsley,    cumin,    orange,    lemon,    grapefruit,    salmon
This Mediterranean-inspired salmon dish signals easy summer entertaining and a long, laidback alfresco lunch.
1.   Brush the fish fillets with oil. Combine sumac and cumin, then season and coat the fis...


picture of recipeSumac & Lime Crushed Salmon w Fennel & Mint Salad Recipe | SparkRecipes
butter,    red onion,    feta cheese,    olive oil,    sumac,    mint,    dill,    red chili,    basil,    lime,    olive,    fennel,    tomato,    salmon,    salt,    fat,    sugar
Preheat oven to 130C. To make slow-roasted tomatoes, use a sharp knife to score the top of tomatoes slightly, then plunge into a pan of boiling water for about 3 minutes. Remove and plunge into ice-co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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