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Grilled Greek Vegetables Recipe - Food.com bell pepper, vegetables, olive oil, pepper, oregano, summer squash, mushrooms, onion, garlic, aubergine/eggplant, salt, lemon juice I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand Serving Size: 1 (18) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| One-Pan Ratatouille Recipe | MyRecipes yellow/orange bell pepper, olive oil, pepper, basil, summer squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This one-pan ratatouille is an easy vegetable stew that makes a great main dish when served over pasta, grilled artisan-style bread, or polenta. You can also serve it as a side dish with grilled burge...
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Caponata-Delicious Roasted Vegetables Recipe - Food.com red onion, tomato paste, olive oil, pepper, oregano, summer squash, mushrooms, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven ...
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| Eggplant Zucchini Bolognese Recipe - Food.com tomato paste, ground beef, olive oil, pepper, summer squash, onion, garlic, zucchini/courgette, aubergine/eggplant, salt, seasoning, parmesan cheese, pasta, brown sugar This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, a...
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| Grilled Vegetable Salad Recipe - Food.com olive oil, pepper, oregano, basil, summer squash, garlic, zucchini/courgette, aubergine/eggplant, salt This is a simple grilled vegetable salad that is limited only by ingenuity. Further ingredients could include green peppers, red peppers, scallions. onions, asparagus, etc. An alternative to serving t...
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| Greek Caponata Recipe - Food.com red onion, olive oil, pepper, oregano, summer squash, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Made by Giada de Laurentiis Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 246.5 Calories from Fat 128 g 52 % Total Fat 14.3 g 21 % Saturated Fat 2 g 10 ...
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| Ratatouille with Roasted Vegetables - Recipe #16490 - Foodgeeks yellow/orange bell pepper, red bell pepper, olive oil, thyme, pepper, oregano, bay leaf, basil, summer squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Try this recipe for Ratatouille with Roasted Vegetables on Foodgeeks.com Set oven racks at the two lowest levels and preheat the oven to 450 F. Coat two baking sheets with cooking spray. Peel away as ...
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| Slow Cooked Italian Sausage with Summer Vegetables Recipe | SparkRecipes sweet onion, chicken stock, summer squash, garlic, zucchini/courgette, aubergine/eggplant, sausage Easy, delicious and healthy Slow Cooked Italian Sausage with Summer Vegetables recipe from SparkRecipes. See our top-rated recipes for Slow Cooked Italian Sausage with Summer Vegetables. In a heavy sk...
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| Creamy Baked Eggplant Casserole Recipe | SparkRecipes red pepper, olive oil, pepper, summer squash, aubergine/eggplant, marinara sauce, salt, parmesan cheese, cream cheese, milk, flour Eggplant with cream cheese bechamel sauce, red peppers, and summer squash Mix 1/2 cup milk, flour and cream cheese in a pan just unitl the cream cheese starts to melt and it thickens. Add the rest of ...
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| My veggie "lasagna" Recipe | SparkRecipes ricotta cheese, basil, summer squash, onion, zucchini/courgette, tomato, aubergine/eggplant, parmesan cheese, mozzarella cheese, pasta Lasagna without the pasta In a 15 x 9 inch baking dish, slice and layer at your desire, adding ricotta and parmesan cheeses at various intervals, using the spinach in place of the noodles. Layer mozza...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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