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Veggie Pita Pizzas Recipe - Food.com pasta sauce, red bell pepper, chili dried/powder, pitta bread, vegetables, oregano, basil, summer squash, mushrooms, zucchini/courgette, parmesan cheese, mozzarella cheese This makes a nice luch or dinner, these are the veggies I like, use your favorite. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317.4 Calories from Fat 7...
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| Summer Vegetables in Parchment Paper Recipe - Food.com feta cheese, olive oil, pepper, oregano, basil, summer squash, onion, zucchini/courgette, tomato, salt Parchment paper is a great way to use less fat in cooking and still end up with a tasty dish. Notice that you are cutting each piece of the parchment paper into a heart shape. Other vegetables that I ...
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Chunky Summer Squash and Potato Soup Recipe - Food.com butter, vegetable stock, thyme, pepper, celery seed, bay leaf, basil, summer squash, potato, shallot, onion, salt Easy and delicious! Pol Martin Cookbook. Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 177.1 Calories from Fat 29 g 17 % Total Fat 3.3 g 5 % Saturated F...
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| Grilled Corn Salsa Recipe - Food.com red onion, olive oil, oregano, dried garlic, basil, summer squash, tomato, sweet pepper, sweetcorn, balsamic vinegar, salt I am happy to report that this recipe was a finalist in last year's (2008) Taste of Home corn recipe contest. Essentially, I grill vegetables whenever I grill something else, and this is a great w...
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| Summer Squash Frittata Recipe - Food.com butter, pepper, basil, summer squash, onion, zucchini/courgette, eggs, salt, parmesan cheese, cheddar cheese, cheese, sour cream We love squash! This is a quick easy egg dish that does well for any meal. Hope you enjoy it as much as we do. I have also added a cup of chopped mushrooms, diced and seeded tomatoes and a clove a gar...
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| Penne With Summer Squash, Zucchini and Sugar Snap Peas Recipe - Food.com snap/snow peas, chicken stock, olive oil, pepper, basil, summer squash, zucchini/courgette, salt, parmesan cheese, pasta Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 532.2 Calories from Fat 61 g 12 % Total Fat 6.9 g 10 % Saturated Fat 2.8 g 14 % Cholesterol 12.8 mg 4 % ...
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| Squash Saute Recipe - Food.com olive oil, pepper, oregano, dried garlic, basil, summer squash, onion, zucchini/courgette, salt From Taste of Home Serving Size: 1 (130) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 34.1 Calories from Fat 12 g 38 % Total Fat 1.4 g 2 % Saturated Fat 0.2 g 1 % Cholester...
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| Provencal Vegetable Gratin from Food Network Kitchens Recipe - Food.com olive oil, thyme, basil, summer squash, onion, garlic, zucchini/courgette, tomato, salt, parmesan cheese This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Winooski River Summer Vegetable Melange Recipe - Food.com olive oil, thyme, rosemary, pepper, basil, summer squash, onion, zucchini/courgette, tomato, salt, cheddar cheese This delectable dish can be served as a vegetable or a main vegetarian course. Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 193.2 Calories from Fat 132 g...
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| Italian Vegetable Soup With Rice Recipe - Food.com vegetable stock, olive oil, pepper, bay leaf, basil, kidney bean, peas, chickpea, summer squash, carrot, onion, garlic, celery, zucchini/courgette, tomato, balsamic vinegar, salt, rice, tomato juice I borrowed this recipe from The New England Soup Factory Cookbook. This is my new favorite vegetable soup and I'm sure you'll feel the same way after you try it. Serving Size: 1 (429) g Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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