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Spicy Vegetable Soup Recipe | EatingWell pesto, vegetable stock, olive oil, paprika, basil, summer squash, potato, onion, green beans, tomato, spinach, red wine vinegar, sherry vinegar Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup. Instructions Che...
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| Salmon Hobo Packs lemon peel, pepper, parsley, summer squash, green beans, salmon, mustard, soy sauce, salt, molasses, brown sugar Grilled salmon stays moist when wrapped in foil. Vegetables are added to make an easy fast dinner. Sprinkle salmon lightly with salt and pepper; set aside. For glaze, in a small saucepan stir together...
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Braised Green Beans & Summer Vegetables Recipe | EatingWell chicken stock, olive oil, pepper, oregano, summer squash, onion, green beans, zucchini/courgette, tomato, salt, parmesan cheese, white wine When green beans, summer squash and cherry tomatoes are plentiful in backyard gardens and farmers' markets, try this quick braise. We like the salty, nutty flavor of Parmesan, but you can use any ...
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| Garden Soup Recipe - Food.com cannellini bean, vegetable stock, chicken stock, pepper, dill, summer squash, onion, green beans, zucchini/courgette, sweetcorn, salt Recipe source: Real Simple (September, 2008) Serving Size: 1 (467) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 205.4 Calories from Fat 15 g 8 % Total Fat 1.8 g 2 % Saturate...
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| Best-Of-Summer Salad Recipe - Food.com red lettuce, red bell pepper, snap/snow peas, olive oil, basil, summer squash, garlic, green beans, tomato, salt, yogurt (plain) I think the title says it all! Adapted from Good Food Magazine, August 1987. Prep time does not include 1 hour to marinate. Serving Size: 1 (289) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Summer Stir Fry Recipe - Food.com red bell pepper, olive oil, paprika, lentil, summer squash, radish, carrot, onion, garlic, celery, green beans, soy sauce, nutritional yeast, rice, sugar, lemon juice mmm... stir fry... Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 208.2 Calories from Fat 13 g 6 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 1 % Cholester...
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| Summer Pasta With Pork Recipe - Food.com pork chop, porcini mushroom, shiitake mushroom, chicken stock, cornstarch, olive oil, summer squash, mushrooms, spring onion, green beans, salt, seasoning, pasta, milk BHG Dinnertime Express Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 457.7 Calories from Fat 143 g 31 % Total Fat 15.9 g 24 % Saturated Fat 5.3 g 26 % ...
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| Roasted Vegetables With Balsamic Vinegar Recipe - Food.com olive oil, pepper, summer squash, onion, garlic, green beans, balsamic vinegar, salt Easy way to fix fresh green beans and yellow summer squash with balsamic vinegar. The recipe comes from Better Homes and Gardens. Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Minestrone Soup Recipe | SparkRecipes chicken stock, paprika, oregano, basil, summer squash, mushrooms, onion, garlic, green beans, zucchini/courgette, sweet pepper, sausage Favorite Italian Vegetable Soup. Many variations, this one is really good and easy to throw together Brown Italian sausage, drain. Saute onion, garlic, and peppers for about 5 minutes, add celery and ...
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| Seafood Stir Fry Recipe | SparkRecipes rice wine, summer squash, green beans, zucchini/courgette, squid, scallop, shrimp, soy sauce, rice A stir fry surprise with scallops, shrimp and squid. Begin by cooking the rice so it is ready by the time the stir fry is done. In a pre-heated wok, add squid pieces, shrimp and bay scallops. Add gree...
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