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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 summer squash
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Vegetable Lasagna Recipe | SparkRecipes
butter,    fontina cheese,    red onion,    olive oil,    pepper,    parsley,    basil,    summer squash,    mushrooms,    garlic,    zucchini/courgette,    sweet pepper,    salt,    parmesan cheese,    pasta,    milk,    flour
Easy, delicious and healthy Roasted Vegetable Lasagna recipe from SparkRecipes. See our top-rated recipes for Roasted Vegetable Lasagna.
1. Heat oven to 425 degrees F. Coat 2 large rimmed baking sheet...


picture of recipeCaponata-Delicious Roasted Vegetables Recipe - Food.com
red onion,    tomato paste,    olive oil,    pepper,    oregano,    summer squash,    mushrooms,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVeggie Pasta Recipe Recipe - Food.com
butter,    fontina cheese,    red onion,    red bell pepper,    green bell pepper,    olive oil,    pepper,    summer squash,    crimini mushroom,    garlic,    zucchini/courgette,    marinara sauce,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta
This roasted veggie penne is delicious. If you are feeling adventurous maybe add some chorizo or chicken to give it extra flare!
Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeGreek Caponata Recipe - Food.com
red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Made by Giada de Laurentiis
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 128 g 52 %   Total Fat 14.3 g 21 %   Saturated Fat 2 g 10 ...


picture of recipeRatatouille Recipe | SparkRecipes
red onion,    red pepper,    olive oil,    chickpea,    summer squash,    garlic,    zucchini/courgette,    tomato
Veggie ratatouille!
Slice all veggies the veggies into chunks Saute garlic and onion together for 5 minutes Add in all the pepper, squash and zucchini until tender Move all ingredients to a dutch ove...


picture of recipeGreek Caponata
red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    bread
1) Preheat the oven to 200 C/gas mark 5.   2) Pour the tinned tomatoes into a 1L baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Tos...


picture of recipeItalian Brochettes with Angel Hair Pasta Recipe
tomato sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    vegetable stock,    thyme,    pepper,    summer squash,    button mushroom/champignon,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta
Cut eggplant, squash and zucchini into pieces 1 inch thick.   Halve mushrooms and cut bell peppers into strips.   Quarter removing skins only if they are dirty.   Trim outer leaves of fennel and remove a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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