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Spicy Vegetable Soup Recipe | EatingWell pesto, vegetable stock, olive oil, paprika, basil, summer squash, potato, onion, green beans, tomato, spinach, red wine vinegar, sherry vinegar Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup. Instructions Che...
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| Veggies from the Grill : Recipe - GourmetSleuth sweet onion, olive oil, pepper, basil, summer squash, mushrooms, asparagus, sweet pepper, red wine vinegar, salt, parmesan cheese This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering. In a large resealable plastic bag, combine the oil, salt and pepper. Add the asp...
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Grilled Pork Tenderloin With Chimichurri and Summer Veggies Recipe - Food.com pork loin, red pepper, olive oil, parsley, oregano, cumin, summer squash, carrot, garlic, asparagus, zucchini/courgette, red wine vinegar, salt Chimichurri is a thick Argentinian vinaigrette that can be used as a marinade or sauce for just about everything. It is especially good over grilled pork and vegetables! Serving Size: 1 (706) g Servi...
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| Greek Orzo Salad Recipe | SparkRecipes orzo pasta, feta cheese, olive oil, walnut, pepper, caper, summer squash, onion, garlic, tomato, artichoke, spinach, red wine vinegar, salt, seasoning Quick and Tasty, with a crunch from the walnuts and tang from the feta! Boil water, add orzo pasta, and cook until al dente At the same time, heat olive oil in a pan over medium heat. Add diced onion ...
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| Vegetable Linguine With Blue Cheese Recipe - Food.com blue cheese, yellow/orange bell pepper, red bell pepper, garlic salt, parsley, basil, summer squash, garlic, zucchini/courgette, tomato, red wine vinegar, pasta This recipe uses lots of fresh vegetables and makes its own blue cheese sauce. Easy, delicious, and still good for you! Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Vegetable-Bacon Kabobs Recipe - Food.com olive oil, thyme, parsley, basil, summer squash, onion, zucchini/courgette, sweet pepper, bacon, red wine vinegar A nice summer BBQ recipe. The prep time does not include marinating time. Serving Size: 1 (263) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 343.6 Calories from Fat 259 g 76 %...
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| Vegetarian Crockpot Stuffed Zucchini Recipe tomato sauce, brown rice, pine nut, pepper, parsley, basil, summer squash, onion, garlic, zucchini/courgette, red wine vinegar, parmesan cheese, mozzarella cheese If you like your vegetables stuffed, then this vegetarian crockpot recipe is right up your alley. To toast pine nuts, place them in a small nonstick skillet over medium heat, stirring occasionally unt...
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| Veggie Stir Fry Recipe | SparkRecipes red onion, olive oil, pepper, summer squash, sweet potato, carrot, garlic, broccoli, red wine vinegar, soy sauce, salt Easy, delicious and healthy Veggie Stir Fry recipe from SparkRecipes. See our top-rated recipes for Veggie Stir Fry. Whisk 1 1/2 tablespoons oil, vinegar, sweet soy sauce in a small bowl. Heat 1 1/2 t...
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| Tuna "Nicoise" Kabobs Recipe | MyRecipes kalamata olive, red bell pepper, olive oil, summer squash, potato, green beans, zucchini/courgette, tomato, tuna, eggs, mustard, red wine vinegar Prep: 25 minutes; Cook: 35 minutes. Instructions Checklist Step 1 Cover potatoes with 2 inches water in a small saucepan; bring to a boil. Simmer 15 minutes or until fork-tender; drain and transfer ...
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| Grilled Pizza With Ricotta, Summer Squash, and Scallions Recipe | Real Simple ricotta cheese, olive oil, pepper, summer squash, radish, spring onion, zucchini/courgette, garden rocket, red wine vinegar, salt, dough Get the recipe for Grilled Pizzas With Ricotta, Summer Squash, and Scallions. Instructions Checklist Step 1 Heat grill to medium. In a shallow baking dish or large bowl, toss the squash and scallion...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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