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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 summer squash
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCabbage Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    jalapeno,    summer squash,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    cabbage
Great detox soup
Prepare all vegtables and put in stock pot. Add the container of vegetable broth, you may also use organic chicken broth if you prefer. Add tomatos after crushing by hand and all juic...


picture of recipeCheddar Cheese Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    pepper,    summer squash,    potato,    carrot,    onion,    salt,    cheddar cheese,    buttermilk,    milk
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311   Calories from Fat 152 g 49 %   Total Fat 16.9 g 26 %   Saturated Fat 7.3 g 36 %   Cholesterol 32.1 mg 10 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEdamame Stir Fry Recipe - Food.com
red cabbage,    red pepper,    vegetable stock,    pepper,    coriander seed,    green chili,    dried ginger,    edamame,    summer squash,    onion,    garlic,    sweetcorn,    salt,    lemon juice
From Low Fat Low Cholesterol Cookbook. I have not tried yet, but thought it sounded good.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.3   Calories fro...


picture of recipeSpicy Vegetable Soup Recipe | EatingWell
pesto,    vegetable stock,    olive oil,    paprika,    basil,    summer squash,    potato,    onion,    green beans,    tomato,    spinach,    red wine vinegar,    sherry vinegar
Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup.
Instructions Che...


picture of recipeGrilled Thai Marinated Summer Squash Recipe - Food.com
vegetable stock,    chicken stock,    mint,    ginger root,    jalapeno,    basil,    summer squash,    zucchini/courgette,    soy sauce,    lime juice
Everything's better on the grill.
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 17.8   Calories from Fat 1 g 10 %   Total Fat 0.2 g 0 %   Saturated Fat 0 ...


picture of recipeLentil and Rice Stuffed Squash | Diabetic Recipe - Diabetic Gourmet Magazine
red onion,    feta cheese,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    dill,    lentil,    summer squash,    spring onion,    garlic,    salt,    rice
Recipe for Lentil and Rice Stuffed Squash from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine the rice, lentils and vegetable broth ...


picture of recipeThai Squash Soup Recipe - Food.com
curry paste,    vegetable stock,    oil,    curry powder,    pepper,    coriander leaf,    coconut milk,    summer squash,    onion,    garlic,    salt,    yogurt (plain)
Thai squash soup with yogurt and Cilantro.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 64 g 55 %   Total Fat 7.2 g 11 %   Saturate...


picture of recipeGarden Soup Recipe - Food.com
cannellini bean,    vegetable stock,    chicken stock,    pepper,    dill,    summer squash,    onion,    green beans,    zucchini/courgette,    sweetcorn,    salt
Recipe source: Real Simple (September, 2008)
Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 205.4   Calories from Fat 15 g 8 %   Total Fat 1.8 g 2 %   Saturate...


picture of recipeChunky Summer Squash and Potato Soup Recipe - Food.com
butter,    vegetable stock,    thyme,    pepper,    celery seed,    bay leaf,    basil,    summer squash,    potato,    shallot,    onion,    salt
Easy and delicious! Pol Martin Cookbook.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Calories from Fat 29 g 17 %   Total Fat 3.3 g 5 %   Saturated F...


picture of recipeCurried Wild Rice Squash And Tomato Soup Recipe
wild rice,    vegetable stock,    curry powder,    ginger root,    cinnamon,    cumin,    summer squash,    shallot,    garlic,    tomato,    cauliflower,    water
The rich, sweet flavour canned tomatoes enhance the taste of the vegetables and lots of garlic in this warming dish! An added nutrient boost from nutty wild rice and some zip from curry powder will ha...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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