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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 summer squash
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHearty Chicken Vegetable soup Recipe | SparkRecipes
chicken breast,    green pepper,    red pepper,    vegetable stock,    thyme,    sage,    rosemary,    marjoram,    dill,    peas,    summer squash,    mushrooms,    potato,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    sweetcorn,    kale,    worcestershire sauce,    water
Great meal for a cold evening.
Spray bottom of large soup pot with spray oil. On medium heat saute leeks, onions, red pepper, green pepper, celery, mushrooms, tomatoes, scallions, and garlic until lee...


picture of recipeItalian Brochettes with Angel Hair Pasta Recipe
tomato sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    vegetable stock,    thyme,    pepper,    summer squash,    button mushroom/champignon,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta
Cut eggplant, squash and zucchini into pieces 1 inch thick.   Halve mushrooms and cut bell peppers into strips.   Quarter removing skins only if they are dirty.   Trim outer leaves of fennel and remove a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSproutPeople Minestrone Recipe | SparkRecipes
tomato paste,    romano cheese,    vegetable stock,    olive oil,    parsley,    oregano,    basil,    summer squash,    potato,    carrot,    onion,    garlic,    bean,    spinach,    cabbage,    salt,    parmesan cheese,    pasta
I got this from SproutPeople.org - 4 cups of sprouted beans in this yummy Italian classic!
Preparation In a big pot combine the Sprouted Beans, veges, pasta and tomato puree or stock. Bring to a boil ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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