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Filetto Di Maiale Con Gnocchi Recipe - Food.com butter, pork loin, heavy cream, red onion, dry cured ham, chicken stock, olive oil, pepper, parsley, basil, shallot, garlic, sun dried tomatoes, salt, parmesan cheese Pork Tenderloin with Fried Gnocchi Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.2 Calories from Fat 337 g 63 % Total Fat 37.5 g 57 % Saturated Fat ...
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| Penne with Triple-Tomato Sauce Recipe | MyRecipes goat's cheese, olive oil, pepper, parsley, basil, onion, garlic, sun dried tomatoes, tomato, salt, pasta, sugar Sun-dried, fresh, and canned tomatoes carry this sauce. You can use reserved oil from the sun-dried tomatoes instead of olive oil to sauté the onion. Instructions Checklist Step 1 Heat olive oi...
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Tuscan Pasta With Tomato Recipe pasta parcels, basil, sun dried tomatoes, tomato, parmesan cheese, white wine Simple , easy and delicious dish. Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wi...
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| Pasta With Pink Sauce Recipe - Food.com tomato sauce, olive oil, basil, garlic, sun dried tomatoes, salt, parmesan cheese, pasta, white wine, half and half adapted from The Occasional Vegetarian Serving Size: 1 (459) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 706.9 Calories from Fat 184 g 26 % Total Fat 20.5 g 31 % Saturated ...
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| Sun-Dried Tomato and Goats Cheese Pesto Recipe - Food.com goat's cheese, olive oil, macadamia nut, pepper, basil, sun dried tomatoes, salt, water easy and different - from an old copy of Australian good Taste Serving Size: 1 (79) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 371.3 Calories from Fat 288 g 78 % Total Fat ...
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| Champagne Chicken With Sun Dried Tomatoes Recipe butter, chicken breast, heavy cream, olive oil, white peppercorn, basil, sun dried tomatoes, parmesan cheese, sparkling wine, white wine, flour Creamy Sun dried tomato Chicken Split breast to make a total of four. Combine flour and white pepper in a ziplock bag. Roll chicken in mixture until coated, set aside. Heat 4 tablespoons of oil and ...
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| Pesce Spada Al A Tapenade Recipe | SparkRecipes black olive, swordfish, olive oil, pine nut, pepper, caper, basil, shallot, garlic, sun dried tomatoes, tomato, balsamic vinegar, salt, honey Grilled swordfish topped with a tasty twist to a tapenade. 2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...
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| Pasta Salad with Asparagus and Pecorino Recipe | MyRecipes kalamata olive, pecorino romano cheese, dry cured ham, lemon peel, olive oil, pine nut, basil, asparagus, sun dried tomatoes, pasta, lemon juice Learn how to make Pasta Salad with Asparagus and Pecorino. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk first 3 ingredients in a ...
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| Chicken With Sundried Tomato Cream Recipe chicken, heavy cream, olive oil, pepper, chives, basil, garlic, sun dried tomatoes, salt, pasta I put together some ingredients that I love and this is what I got. It tastes AMAZING! Feel free to play around with it because you really cannot mess up a thing. It's easy and goes great with a s...
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| Spinach, Sun-Dried Tomato, and Parmesan Rolls Recipe | MyRecipes egg whites, ricotta cheese, olive oil, cooking spray, oil, pepper, oregano, basil, onion, garlic, sun dried tomatoes, spinach, salt, dough, parmesan cheese, bread crumbs, water Use a serrated knife to cut the delicate layers of cooked phyllo dough. Be sure to use the small phyllo sheets for this recipe. If all you can find are the large (18 x 14-inch) sheets, cut them in hal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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