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Chicken to Please a Crowd! Recipe - Food.com butter, chicken breast, sweet onion, chicken stock, olive oil, oil, pine nut, thyme, green peppercorn, pepper, parsley, caper, dried garlic, mushrooms, garlic, sun dried tomatoes, spinach, salt, white wine, flour You 'll have no problem impressing a crowd with this elegant buffet dish! Lightly browned chicken with a sauce of sundried tomatoes, mushrooms, capers, green peppercorns & fresh herbs bedded o...
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| Pasta Salad Recipe - Food.com red onion, olive oil, pine nut, pepper, basil, zucchini/courgette, sun dried tomatoes, mustard, salt, mozzarella cheese, pasta Delicious cold gourmet pasta salad. Perfect for a summer meal, this salad has something special - I created it accidentally, and since then, my guests have loved it, and commented on the unique flavor...
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Baked Brie With Sun-Dried Tomatoes and Pine Nuts Recipe - Food.com brie cheese, pine nut, parsley, sun dried tomatoes A really great appetizer and terrific for parties! Serving Size: 1 (61) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 207.6 Calories from Fat 156 g 75 % Total Fat 17.4 g 26 % ...
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| Pesto Pasta Salad With Pine Nuts Recipe - Food.com butter, orzo pasta, pesto, pine nut, pepper, red chili, dried garlic, sun dried tomatoes, salt, parmesan cheese, pasta This recipe, which is one that I came up with years ago, is one that we make up every 4th of July. Serving Size: 1 (115) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 456.8 Cal...
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| Sun-Dried Tomato, Feta and Pine Nut Salad Recipe - Food.com feta cheese, salad, olive oil, pine nut, pepper, dried garlic, spring onion, sun dried tomatoes, seasoning, bread A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette. We love th...
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| Stuffed Pork Tenderloin Recipe butter, pork loin, grape seed oil, olive oil, pine nut, pepper, sun dried tomatoes, spinach, salt, cream cheese Add some excitement to your pork tenderloin, juicy, tasty ...No left overs Cut the tenderloin lengthwise, BUT make sure you do not cut all the way through (Butterfly cut) Place tenderloin in some wax...
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| Chicken Asparagus Pasta Recipe - Food.com butter, chicken, olive oil, pine nut, thyme, rosemary, chili pepper, basil, lemon, shallot, garlic, asparagus, sun dried tomatoes, parmesan cheese, pasta, water This recipe is based on one online from the Oregon Fryer Commission, submitted by Michael Butowitsch in Grants Pass, Oregon. Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Black Bean and Spinach Pie Recipe - Food.com green pepper, red pepper, chili dried/powder, black beans, canola oil, wheat germ, pine nut, oregano, cayenne pepper, cumin, shallot, garlic, sun dried tomatoes, spinach, eggs, salt, baking powder, cream cheese, cheese, vegetable fat spread, lemon juice, sour cream, milk, flour The black beans in this pie are well hidden! I used light cream cheese Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574.7 Calories from Fat 250 g 44 % T...
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| Banff Pasta - Vegetarian - Canadian Recipe - Food.com red onion, feta cheese, chili dried/powder, goat's cheese, olive oil, oil, pine nut, pepper, cloves, caper, olive, mushrooms, garlic, sun dried tomatoes, parmesan cheese, pasta While on a skiing vacation to Banff, Canada we ate at a small restaurant - I think Coyote Cafe was the name - I ordered a wonderful dish of pasta...and this recipe is very close to the dish I had in B...
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| Rice With Pine Nuts or Walnuts Recipe - Food.com butter, vegetable stock, olive oil, walnut, pine nut, thyme, parsley, bay leaf, sun dried tomatoes, salt, rice, vegetable fat spread There are so many recipes here with rice and nuts but this a little different. Originally on mealsforyou.com. Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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