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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sun dried tomatoes
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePhiladelphia Dip Recipe - Food.com
black olive,    red onion,    sun dried tomatoes,    cream cheese,    sour cream
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe.
Serving Size: 1 (385) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 671.1   Calories from Fat 5...

recipes with the same ingredients...
Tuscan Dip Recipe - Food.com
Philly Tuscan Dip Recipe - Food.com


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBev's Own Tomato Sauce Recipe - Food.com
red onion,    tomato paste,    olive oil,    pepper,    oregano,    bay leaf,    basil,    carrot,    garlic,    sun dried tomatoes,    tomato,    salt,    fortified wine,    water
After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.
Se...


picture of recipeTuscan Dip Recipe | SparkRecipes
black olive,    red onion,    sun dried tomatoes,    cream cheese
Easy, delicious and healthy Tuscan Dip recipe from SparkRecipes. See our top-rated recipes for Tuscan Dip.
Blend together and chill for at least one hour to blend ingredients. Serve with low-fat Wheat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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