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 Bruschetta With Ricotta and Olive-Tomato Relish Recipe - Food.com
black olive, chili dried/powder, lemon peel, ricotta cheese, olive oil, parsley, oregano, shallot, garlic, sun dried tomatoes, red wine vinegar, bread
The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes.
Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 841.8 Calor...
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| Bruschetta Topping - Michael Chiarello Recipe - Food.com
cannellini bean, chili dried/powder, ricotta cheese, olive oil, pepper, parsley, bay leaf, basil, garlic, sun dried tomatoes, salt, bread, lemon juice
Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 253.8 Calories from Fat 83 g 33 % Total Fat 9.3 g 14 % Saturated Fat 1.4 g 7 % Cholesterol 0 mg 0 % Sodi...
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 Creamy Sun-Dried Tomato Dip | Diabetic Recipe - Diabetic Gourmet Magazine
black olive, vegetable stock, ricotta cheese, olive oil, pine nut, parsley, garlic, sun dried tomatoes, parmesan cheese, water
Recipe for Creamy Sun-Dried Tomato Dip from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a small bowl, pour boiling water to cover over...
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