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Shrimp Bruschetta Recipe - Food.com oregano, spring onion, garlic, sun dried tomatoes, spinach, shrimp, mozzarella cheese, bread When you make this hors d'oerves recipe, have plenty of copies handy - you'll be asked for it by everyone! Serving Size: 1 (76) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calo...
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| Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes Recipe - Food.com tomato paste, goat's cheese, pepper, parsley, portobello mushroom, onion, garlic, sun dried tomatoes, shrimp, salt, pasta, white wine I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal. Serving Size: 1 (199) g...
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Shrimp and Brie Linguine Recipe | MyRecipes brie cheese, kalamata olive, olive oil, pepper, basil, garlic, sun dried tomatoes, tomato, shrimp, parmesan cheese, pasta Learn how to make Shrimp and Brie Linguine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cube Brie and combine with next 7 ingredients ...
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| shrimp alfredo Recipe | SparkRecipes sun dried tomatoes, shrimp, pasta sun dried tomato alfredosvg. size 1 cup Boil 4-6 quarts of water then add salt. Add past ato the boiling water and bring back to a boil and cool for 10 minutes. While the pasta is cooking defrost the ...
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| Pasta with Spicy Shrimp and Sun-dried Tomatoes Recipe - Food.com brine, kalamata olive, black olive, feta cheese, red pepper, olive oil, basil, lemon, shallot, garlic, sun dried tomatoes, tomato, shrimp, pasta Try Pasta with Spicy Shrimp and Sun-dried Tomatoes from Food.com. - 55415 Serving Size: 1 (342) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 708.3 Calories from Fat 231 g 33 %...
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| Linguine with Shrimp and Sun-Dried Tomatoes Recipe - Food.com black olive, olive oil, oil, pepper, caper, spring onion, garlic, sun dried tomatoes, shrimp, seasoning, parmesan cheese, pasta, white wine, lemon juice, water A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta. Serving Size: 1 (274) g Servings Per...
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| Shrimp and Sun-Dried Tomato Risotto With Asparagus Recipe - Food.com butter, risotto rice, chili dried/powder, vegetable stock, seafood stock, olive oil, pepper, lemon, shallot, garlic, asparagus, sun dried tomatoes, shrimp, salt, parmesan cheese, white wine A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 585.2 Calories f...
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| Scampi Ala Doloresa Recipe - Food.com butter, chili dried/powder, chicken stock, olive oil, garlic, sun dried tomatoes, tomato, shrimp, parmesan cheese, pasta, fortified wine, water I created this dish just by experimenting with different flavors and ingredients that I happened to have on hand. It came out so delicious that my husband insisted it was the best thing he ever tasted...
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| Mediterranean Fish Cakes Recipe olive oil, parsley, chili pepper, basil, onion, garlic, sun dried tomatoes, scallop, shrimp, tuna, eggs, seasoning, bread crumbs, flour Off a Greek, cooking group for delightful fish cakes Heat 1 tablespoon olive oil in a skillet over medium-high heat. Stir in scallops; cook, turning until white on all sides. Drain, and set scallops...
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| Shrimp and Fennel Over Polenta Recipe | MyRecipes polenta, hot sauce, chicken stock, olive oil, cooking spray, pepper, garlic, fennel, sun dried tomatoes, shrimp, dry vermouth, white wine, flour Learn how to make Shrimp and Fennel Over Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Remove and discard stalks from fennel bu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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