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Saucy Shrimp And Scallops - Bonefish Grill Recipe butter, kalamata olive, feta cheese, seafood stock, pepper, parsley, spring onion, garlic, sun dried tomatoes, scallop, shrimp, salt, lemon juice This recipe was sent to me by the Bonefish Grill. It sounds like a flavorful shellfish/seafood dish, and thought I would share. Heat butter in a saute pan. Add garlic and green onions and saute until ...
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| Mediterranean Shrimp Scampi Recipe orzo pasta, caper, lemon, zucchini/courgette, sun dried tomatoes, artichoke, shrimp A delicious recipe for shrimp. Found on the internet. Cook orzo pasta according to package directions. Heat a large 12” skillet for 1 minute on medium high heat. Add shrimp and succhini and sau...
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Mediterranean Shrimp Pasta Recipe - Food.com kalamata olive, feta cheese, red pepper, pesto, olive oil, caper, basil, garlic, sun dried tomatoes, shrimp, pasta, white wine This is an excellent recipe from Buitoni® Italian pasta brand. Enjoy it. Serving Size: 1 (187) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482.9 Calories from Fat 109 g ...
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| Mediterranean Shrimp 'n' Pasta Recipe - Food.com tomato sauce, seafood stock, olive oil, curry powder, pepper, spring onion, garlic, asparagus, sun dried tomatoes, shrimp, apple juice, water My mother-in-law found this in one of her magazines she gets. She thought I would like it and saved it for me. It is a refreshing summer-time meal that is geared more towards grown-ups. Yield and timi...
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| Shrimp With Sun-dried Tomatoes Recipe seafood stock, olive oil, thyme, pepper, caper, basil, garlic, sun dried tomatoes, shrimp, salt, white wine Quick shrimp dish with wonderful taste of garlic,tomatoes and white wine.From the New York Times Preheat broiler;rack should be 2 to 4 " from heat source and heat as high as possible. Put oil in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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