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Italian Cheese Fondue Recipe - Food.com provolone, dry cured ham, gorgonzola cheese, basil, pear, apple, garlic, sun dried tomatoes, broccoli, mozzarella cheese, bread, white wine, flour Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will m...
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| Creamy Basil Sauce Recipe - Food.com heavy cream, chicken stock, olive oil, white peppercorn, cayenne pepper, basil, garlic, sun dried tomatoes, white wine, yogurt (plain) This tastes very rich but is actually pretty low in fat! Try it over pasta or on chicken. Serving Size: 1 (373) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 295 Calories from ...
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Lori's Chunky Funky Sauce Recipe - Food.com chili dried/powder, olive oil, pepper, onion, garlic, sun dried tomatoes, tomato, salt, parmesan cheese, sugar, white wine This is great on homemade fettuccine... Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 884.6 Calories from Fat 417 g 47 % Total Fat 46.4 g 71 % Saturated...
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| loresco Sauce Recipe - Food.com romano cheese, olive oil, almond, rosemary, pepper, parsley, paprika, red chili, garlic, sun dried tomatoes, tomato, salt, white wine Another 7 stars here! Made it up one night with the guide of a Romesco Sauce recipe... Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 372 Calories from Fat...
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| Torelloni with Pink Veggie Sauce Recipe | SparkRecipes tomato paste, red pepper, olive oil, onion, garlic, sun dried tomatoes, tomato, spinach, seasoning, pasta, white wine, half and half The husband requested pasta for dinner, this is what I came up with! Start water to boil to cook the pasta. Cook tortelloni to desired doneness, keep warm after draining. Add garlic, onions, oil, wine...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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