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 Thai green chicken curry - Recipes - delicious.com.au
chicken thigh, curry paste, chicken stock, sunflower oil, kaffir lime leaves, red chili, thai basil, coconut cream, sweetcorn, aubergine/eggplant, fish sauce, rice, palm sugar, lime juice
This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out.
1. Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...
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|  Moroccan Vegetable and Chickpea Tagine Recipe - Food.com
snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain)
A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Serving Size: 1 (321) g Servings Per Recipe...
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 Indian spiced eggplant - Recipes - delicious.com.au
chili dried/powder, sunflower oil, turmeric, black onion seed, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander leaf, cumin, tomato, aubergine/eggplant
These traditional Indian flavours create a delicious vegetarian feast.
1. Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...
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|  Roast Eggplant Dip Recipe - Food.com
sunflower oil, canola oil, pepper, lemon, garlic, aubergine/eggplant, salt
Zesty, tangy dip to eat with bread or vegetable sticks. A recipe from my husband's grandmother: unbeatable for simplicity, economy and flavour.
Serving Size: 1 (141) g Servings Per Recipe: 4 AMT...
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| Almodrote De Berengena (Turkish Eggplant Flan) Recipe - Food.com
matzah meal, feta cheese, sunflower oil, aubergine/eggplant, eggs, cheese
delicious recipe!
Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 593.2 Calories from Fat 377 g 64 % Total Fat 42 g 64 % Saturated Fat 17.2 g 86 % Choles...
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| Fragrant Chicken Curry Recipe - Food.com
chicken breast, curry paste, chicken stock, sunflower oil, lemongrass, coconut milk, lime, shallot, garlic, bean sprouts, aubergine/eggplant, rice
If you cant manage to eat it all the leftovers make a great noodle salad.
Serving Size: 1 (684) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 820.8 Calories from Fat 427 g 52 %...
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| Zingy Vegetable Curry Recipe - Food.com
sunflower oil, turmeric, mustard seed, ginger root, coriander seed, green chili, cumin, butternut squash, onion, garlic, tomato, aubergine/eggplant, cauliflower
Packed with vitamins, colour and taste. Low fat and low calorie it reheats very well the next day. Feel free to change veg depending on what you have or what is in season
Serving Size: 1 (540) g Serv...
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| Real India- Very Vegan Fragrant Curry Recipe - Food.com
chili dried/powder, sunflower oil, garam masala, turmeric, coriander leaf, cinnamon, cumin, chickpea, coconut milk, spring onion, okra, zucchini/courgette, tomato, aubergine/eggplant, broccoli, tofu, soya yogurt
A bit of improvisation helped me stumble accross a warm, healthy, nutritious curry filled with proteins and exotic (but easy) vegetables.
Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERV...
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