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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sunflower oil
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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asia: recipes       

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picture of recipeThai green chicken curry - Recipes - delicious.com.au
chicken thigh,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    red chili,    thai basil,    coconut cream,    sweetcorn,    aubergine/eggplant,    fish sauce,    rice,    palm sugar,    lime juice
This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out.
1.   Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...


picture of recipeIndian spiced eggplant - Recipes - delicious.com.au
chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant
These traditional Indian flavours create a delicious vegetarian feast.
1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...


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picture of recipeFragrant Chicken Curry Recipe - Food.com
chicken breast,    curry paste,    chicken stock,    sunflower oil,    lemongrass,    coconut milk,    lime,    shallot,    garlic,    bean sprouts,    aubergine/eggplant,    rice
If you cant manage to eat it all the leftovers make a great noodle salad.
Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.8   Calories from Fat 427 g 52 %...


picture of recipeZingy Vegetable Curry Recipe - Food.com
sunflower oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cumin,    butternut squash,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower
Packed with vitamins, colour and taste. Low fat and low calorie it reheats very well the next day. Feel free to change veg depending on what you have or what is in season
Serving Size: 1 (540) g   Serv...


picture of recipeReal India- Very Vegan Fragrant Curry Recipe - Food.com
chili dried/powder,    sunflower oil,    garam masala,    turmeric,    coriander leaf,    cinnamon,    cumin,    chickpea,    coconut milk,    spring onion,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    broccoli,    tofu,    soya yogurt
A bit of improvisation helped me stumble accross a warm, healthy, nutritious curry filled with proteins and exotic (but easy) vegetables.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERV...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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