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 Moroccan Vegetable and Chickpea Tagine Recipe - Food.com
snap/snow peas, vegetable stock, sunflower oil, turmeric, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, chickpea, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, aubergine/eggplant, salt, yogurt (plain)
A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad.
Serving Size: 1 (321) g Servings Per Recipe...
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|  Spicy Falafels Recipe - Food.com
sunflower oil, coriander seed, cumin, chickpea, onion, garlic, eggs
These are really cheap to make, ideal for beloved children leaving for Uni or college. They can be stuffed in pittas with tahini sauce (try Recipe #181887) or served with salad and hummus
Serving Size...
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Middle Eastern Pilaff Recipe - Food.com
bulgur wheat, vegetable stock, sunflower oil, cashew, mint, coriander leaf, coriander, cinnamon, cumin, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, salt
A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Ma...
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|  Ethiopian Chickpea Sauce Recipe | SparkRecipes
sunflower oil, pepper, parsley, chickpea, onion, tomato, salt, water
This is an easy to make side dish which goes well with stirfried meat and tortilla. Traditionally it is eaten with Injera, a kind of Ethiopian Tortilla
Heat the oil in a cooking pot, cut onions ...
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