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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sunflower oil
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBombay Potatoes Recipe - Food.com
butter,    chili dried/powder,    sunflower oil,    garam masala,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cumin,    potato,    green beans
This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty
Serving Size: 1 (336) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMadrasi Masala Paste Recipe - Food.com
black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    cumin,    garlic,    apple cider vinegar,    salt
This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer.
Serving Size: 1 (452) g   Servings Per Recip...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipePrawn Curry Recipe
creamed coconut,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    lemon,    onion,    garlic,    prawn,    salt
A family recipe and fool proof! I serve in a poppadom basket with a chilli, cucumber and youghurt raitha
Check if the prawns need cleaning by running a knife down the length of their backs. If necessa...


picture of recipePumpkin, Banana and Chickpea Curry Recipe - Food.com
tomato sauce,    red pepper,    chili dried/powder,    curry paste,    vegetable stock,    chicken stock,    sunflower oil,    olive oil,    pine nut,    turmeric,    parsley,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    chickpea,    banana,    onion,    garlic,    pumpkin
A delightful mix of tastes and textures!
Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.3   Calories from Fat 216 g 48 %   Total Fat 24.1 g 37 %   Saturate...


picture of recipeThai- Style- Lentil And Coconut Soup Recipe
red onion,    sunflower oil,    pepper,    paprika,    lemongrass,    coriander seed,    coriander leaf,    green chili,    lentil,    coconut milk,    lime,    spring onion,    garlic,    salt,    water
Hot and spicy and richly flavored this soup is almost a meal in its self serve this with some chunks of naan bread or your favorite crusty bread such as sourdough or french bread...yummm.................


picture of recipeBombay Spiced Potatoes Recipe - Food.com
sunflower oil,    turmeric,    pepper,    black onion seed,    mustard seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    potato,    garlic,    salt,    lemon juice
A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too.
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeKitchiri Recipe - Food.com
tomato paste,    vegetable stock,    sunflower oil,    pepper,    parsley,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    salt,    rice,    ghee
This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish.
Serving Size: ...


picture of recipeIndian spiced eggplant - Recipes - delicious.com.au
chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant
These traditional Indian flavours create a delicious vegetarian feast.
1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...


picture of recipeIndian Split Pea Soup Recipe - Food.com
split peas,    sunflower oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    kale,    salt,    stock or broth,    water
The Horn of the Moon by Ginny Callan
Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.1   Calories from Fat 49 g 17 %   Total Fat 5.5 g 8 %   Saturated Fat 0...


picture of recipeCarrot and Coconut Soup Recipe - Food.com
vegetable stock,    sunflower oil,    tamarind,    coriander seed,    cumin,    coconut milk,    parsnip,    carrot,    onion,    garlic
A thick, velvety soup with rich flavours and warm aromas- from Sarah Brown's Vegetarian Cookbook. So simple to make- a delightful starter or sumptuous main!
Serving Size: 1 (201) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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