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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sunflower oil
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEast European Cucumber Salad Recipe - Food.com
red onion,    sunflower oil,    olive oil,    pepper,    dill,    garlic,    cucumber,    vinegar,    salt,    sugar,    yogurt (plain)
This is the perfect side dish for grilled meat. My family eats it with grilled spicy meatballs. You can adjust the ingredients to make it as creamy or as sweet as you want.
Serving Size: 1 (112) g   Se...


picture of recipeVeal Stew With Lemon and Dill Recipe - Food.com
sunflower oil,    pepper,    dill,    peas,    mushrooms,    onion,    veal,    white wine,    lemon juice,    water,    flour
Delicious and tender winter stew, with almost no sodium - winner! I like to serve mine with rice.
Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 453.3   Calo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeHerb Salad Dressing Recipe - Food.com
sunflower oil,    pepper,    parsley,    dill,    chives,    celery seed,    garlic,    apple cider vinegar,    salt
Great dressing for a salad or on Broccoli Chapatis sandwiches (under a separate posting). This recipe was originally from The Horn Of the Moon Vegetarian cookbook
Serving Size: 1 (337) g   Servings Per...


picture of recipeFragrant Fennel and Dill Herb Oil Recipe - Food.com
sunflower oil,    fennel leaf,    dill
A wonderful aromatic flavored herb oil of fresh fennel, dill and sunflower seed oil-- use to delicately enhance your recipes, and for gift giving! Note: Takes two weeks to infuse, and will last 3 mont...


picture of recipeLemon Couscous Salad With Macadamia Nuts Recipe - Food.com
sunflower oil,    olive oil,    macadamia nut,    parsley,    dill,    garlic,    celery,    tomato,    broccoli,    salt,    cous cous,    lemon juice,    water
The Horn of the Moon by Ginny Callan
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 528.4   Calories from Fat 299 g 57 %   Total Fat 33.3 g 51 %   Saturated Fa...


picture of recipeAuthentic Russian Cabbage Soup Recipe - Food.com
heavy cream,    sunflower oil,    peppercorn,    marjoram,    dill,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    beef,    sauerkraut,    sour cream
This recipe is posted by request. It was found on the net-no name.
Serving Size: 1 (262) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 691.7   Calories from Fat 578 g 84 %   Total...


picture of recipeClub Sandwich a La Nordic Recipe - Food.com
yellow/orange pepper,    red pepper,    sunflower oil,    white peppercorn,    dill,    radish,    tomato,    cucumber,    lettuce,    prawn,    halibut,    mustard,    red wine vinegar,    salt,    bread,    sugar,    beer/lager,    pernod
From Greenland posted for ZWT - Scandinavian
Serving Size: 1 (1146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5214.4   Calories from Fat 5010 g 96 %   Total Fat 556.7 g 856 % ...


picture of recipeZucchini With Dill Sauce Recipe by foodlover | ifood.tv
butter,    swiss cheese,    sunflower oil,    pepper,    nutmeg,    dill,    lemon,    onion,    zucchini/courgette,    eggs,    ham,    veal,    white wine vinegar,    salt,    rice,    cream,    flour
Zucchini With Dill Sauce is a delicious yet an easy to prepare dish. The interesting blend of flavors gives this dish a distinct taste. I prepared this Zucchini With Dill Sauce some time back an belie...


picture of recipeHazelnut Loaf With Mushroom And Pepper Sauce Recipe by Healthycooking | ifood.tv
yeast,    green pepper,    chili dried/powder,    sunflower oil,    hazelnut,    thyme,    sage,    parsley,    dill,    mushrooms,    carrot,    onion,    celery,    wholewheat flour,    tomato,    eggs,    soy sauce,    bread crumbs,    vegetable fat spread,    milk,    water
1. Mix the hazelnuts and breadcrumbs together in a large bowl.   2. Heat the oil in a pan and gently try the onion, carrots and celery for 5 minutes until soft. Add to the nut and breadcrumb mixture, t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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