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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sunflower oil
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoist Gingerbread Muffins Recipe
butter oil,    sunflower oil,    ginger root,    cinnamon,    dried ginger,    eggs,    salt,    baking powder,    corn syrup,    brown sugar,    milk,    flour
Very good muffins.
1. Preheat the oven to 400 F/200c and grease a 12 cup muffin pan or line with paper liners.   2. Sift together the flour, baking powder, ground ginger, cinnamon, and salt into a larg...


picture of recipeWhole-Wheat Carrot Muffins Recipe - Food.com
lemon peel,    bicarbonate of soda,    sunflower oil,    canola oil,    vanilla,    ginger root,    allspice,    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    vanilla yogurt,    flour
This is an adaptation from several recipes I found online. I tried to achieve a certain balance between healthiness, nice texture and moistness. Hope you like it.
Serving Size: 1 (1045) g   Servings Pe...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCarrot Cake Recipe | SparkRecipes
icing sugar,    mixed spice,    sunflower oil,    sunflower seeds,    walnut,    ginger root,    cinnamon,    banana,    raisin,    carrot,    eggs,    baking powder,    sugar,    self raising flour,    orange juice
Mary Berry recipe with alterations:-added spices-substituted walnuts with half and half walnuts/sunflower seeds-approx 80ml-90ml sunflower oil instead of 150ml-less sugar than called for-wholemeal flo...





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