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Spicy stir-fried sprouts recipe | BBC Good Food sunflower oil, ginger root, chili pepper, garlic, brussels sprout, soy sauce Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey, from BBC Good Food. STEP 1 Cook the sprouts in boiling salted water for 3 mins, then drain. Heat the ...
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Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food. STEP 1 Heat oven to 160C...
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| Chicken with Vietnamese caramel sauce - Recipes - delicious.com.au chicken breast, light soy sauce, salad, sunflower oil, tamarind, ginger root, fish sauce, rice, brown sugar Tender chicken breast fillets are given a Vietnamese twist in this succulent recipe. 1. Heat half the oil in a small pan over medium heat, add ginger and stir for 1 minute. Add soy and sugar and cook...
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| Thai pumpkin soup recipe | BBC Good Food curry paste, vegetable stock, sunflower oil, lemongrass, ginger root, red chili, coconut milk, onion, pumpkin, sugar, lime juice Make the most of autumn's harvest with this warming, seasonal soup, from BBC Good Food magazine. STEP 1 Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half th...
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| Spicy Vegetable Soup Recipe - Food.com desiccated coconut, vegetable stock, sunflower oil, turmeric, ginger root, green chili, lemon, carrot, onion, leek, garlic, celery, green beans, soy sauce, salt, brown sugar, water This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...
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| Tilapia in Thai Sauce Recipe - Food.com cornstarch, sunflower oil, ginger root, coriander leaf, red chili, lime, spring onion, garlic, tilapia, soy sauce, brown sugar An easy one-pan supper. Serve with sticky thai jasmine rice if possible. Serving Size: 1 (449) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 479 Calories from Fat 165 g 34 % T...
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| Gilthead Sea Bream With Scallions and Ginger Recipe - Food.com sunflower oil, peppercorn, ginger root, red chili, spring onion, garlic, salt, fish sauce, sugar, lemon juice, lime juice The seabream, marinated with pepper and chili and broiled or grilled with scallions and ginger and and asiatic dipping sauce. The balance between sweet and sour notes makes this dish. Don't oversp...
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| Bombay Potatoes Recipe - Food.com butter, chili dried/powder, sunflower oil, garam masala, turmeric, mustard seed, ginger root, coriander seed, coriander leaf, cumin, potato, green beans This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty Serving Size: 1 (336) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calor...
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| Madrasi Masala Paste Recipe - Food.com black mustard seeds, chili dried/powder, sunflower oil, turmeric, pepper, ginger root, coriander seed, cumin, garlic, apple cider vinegar, salt This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. Serving Size: 1 (452) g Servings Per Recip...
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| Shanghai dumplings - Recipes - delicious.com.au ground pork, chinese cabbage, sunflower oil, ginger root, red chili, spring onion, prawn, vinegar, soy sauce, sugar, flour Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings. 1. Reserve 1/4 cup (35g) flour and place the remaining flour in a bowl. Add 1/4 cup (60ml) boi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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