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Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food. STEP 1 Heat oven to 160C...
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| Curried lamb with rice pilaf - Recipes - delicious.com.au curry paste, sunflower oil, almond, mint, onion, lamb, rice, yogurt (plain) Savour lamb cutlets on a bed of aromatic rice. 1. Heat 1 tablespoon oil in a saucepan over medium-low heat and add the onion. Cook, stirring, for 5-6 minutes until softened. Remove half the onion wit...
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Tikka prawns with mango raita - Recipes - delicious.com.au mixed spice, sunflower oil, garam masala, turmeric, mint, ginger root, red chili, mango, garlic, prawn, lime juice, yogurt (plain) Serve spicy tikka prawn skewers with a refreshing sweet mango raita for a summery starter. 1. Soak 24 bamboo skewers in water for 30 minutes. Puree oil, lime, chilli, ginger, garlic and spices in a b...
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| Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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| Hot and sour noodle soup with minced chicken - Recipes - delicious.com.au chicken, chili dried/powder, chicken stock, sunflower oil, peanut, mint, coriander leaf, red chili, garlic, prawn, fish sauce, noodles, sugar, lime juice Jill shows how a much-loved Thai staple has the perfect balance of mild and tangy flavours. 1. Heat oil in a frypan over medium-high heat. Add chicken and cook, stirring, for 2-3 minutes until browne...
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| Rice Noodles With Chicken Recipe - Food.com napa cabbage, chicken, chicken liver, sunflower oil, mint, ginger root, green chili, carrot, spring onion, garlic, celery, soy sauce, fish sauce, noodles, lime juice This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia. Serving Size: 1 (282...
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| Asian Pesto Recipe - Food.com sunflower oil, sesame seed oil, macadamia nut, mint, ginger root, coriander leaf, chili pepper, basil, water chestnut, garlic, salt, lime juice From 350 Best Vegan Recipes. makes 2 ½ cups – can be doubled and frozen Serving Size: 1 (407) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 610.3 Calories from F...
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| King Prawns With Thai Dipping Sauce Recipe - Food.com sunflower oil, mint, prawn, rice vinegar, fish sauce, sugar, lime juice From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance. Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Fruit n Veggie Summer Melons To Enjoy in 2004! Recipe - Food.com sunflower oil, pepper, mint, melon, tomato, vinegar, salt, sugar This is from the book 'Dorling Kindersley's Classic Home Cooking by MaryBerry and Marlena Spieter. I can't wait for the first day of the 2004 summer to give this a go! I'm SURE this is...
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| Warm Oriental Duck and Mango Salad Recipe - Food.com duck breast, salad, sunflower oil, five-spice powder, sesame seed, mint, mango, onion, bean sprouts, soy sauce, fish sauce, honey, lime juice This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous. Serving Size: 1 (256) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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