Thai Style Crab Cakes With Sweet Thai Chile Salsa Recipe - Food.com egg whites,    sweet chili sauce,    yellow/orange bell pepper,    sunflower oil,    peanut,    coriander,    chili pepper,    carrot,    spring onion,    bean sprouts,    zucchini/courgette,    cucumber,    crab,    lime juice Small tasty crab cakes suitable for eating sitting down or standing up. Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.8   Calories from Fat 45 g 24 %   T...

Udon With Chili Peanut Sauce Recipe - Food.com dark soy sauce,    hot sauce,    sunflower oil,    sesame seed oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    garlic,    bean sprouts,    noodles,    water Posted for my sister, who loves stir-fry. Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 962.1   Calories from Fat 390 g 41 %   Total Fat 43.4 g 66 %   Saturat...

Chiang Mai Noodles Recipe - Food.com red bell pepper,    curry paste,    vegetable stock,    sunflower oil,    peanut,    coriander leaf,    chili pepper,    coconut milk,    crimini mushroom,    shallot,    garlic,    zucchini/courgette,    fish sauce,    noodles,    palm sugar,    brown sugar,    lime juice Stir-fry for my sister, Renee. Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 184 g 42 %   Total Fat 20.5 g 31 %   Saturated Fat 12.7...

Cucumber Peanut Salad Recipe | SparkRecipes black mustard seeds,    sunflower oil,    peanut,    coriander,    green chili,    cumin,    coconut,    cucumber,    salt,    sugar,    lemon juice,    ghee You can prep all the components ahead of time, but don't toss the salad until just before serving. If you do the peanuts will lose their crunch because the cucumbers give off a good amount of wate...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

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