Potato Borek Recipe - Food.com sunflower oil,    cayenne pepper,    cumin,    peas,    potato,    carrot,    onion,    eggs,    salt,    yogurt (plain),    flour Yhis one comes from King Arthur Flour. Serving Size: 1 (186) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 143 g 45 %   Total Fat 15.9 g 24 %   Saturated...

Microwave vegetable curry recipe - BBC Food curry paste,    sunflower oil,    peas,    coconut cream,    coconut milk,    butternut squash,    onion,    spinach Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. Put the frozen spinach in a microwaveable bowl and microwave on high for 2 minutes. ...

Paprika and honey-glazed salmon with freekeh - Recipes - delicious.com.au sunflower oil,    olive oil,    paprika,    dill,    peas,    lime,    garlic,    zucchini/courgette,    salmon,    honey,    sour cream Looking for an easy high-fibre, low-GI midweek meal? Well look no further. 1.   Place freekeh in a saucepan and cover with 6 cups (1.5L) cold water. Place over medium heat and bring to the boil. Reduce...

Cabbage and Pea Salad Recipe - NatashasKitchen.com sunflower oil,    olive oil,    pepper,    chives,    peas,    spring onion,    cucumber,    cabbage,    apple cider vinegar,    white vinegar,    salt,    water This cabbage and pea salad is vibrant, crisp and fresh. I love the sweet pop of flavor from the peas and the easy zesty dressing. A must try cabbage salad! Discard soft outer leaves of cabbage and thi...

Ange's Vegetarian Austrian Sterz recipe | Australia's Best Recipes sunflower oil,    herbes de provence,    peas,    potato,    carrot,    garlic,    cauliflower,    salt,    flour A traditional Styrian potato dish with my little vegie and herb twist. Usually this dish is only made with potato. Baked in the oven and served with plain yoghurt. I added some vegies and also topped ...

Gurnard Fish Recipe With Peas and Cider | olivemagazine butter,    sunflower oil,    parsley,    mint,    peas,    potato,    onion,    garlic,    bread,    apple cider,    flour Lean and firm-fleshed, these gurnard fillets are perfectly matched with fresh summer peas and cider. STEP 1   Heat a knob of butter and a little oil in a pan. Cook 1 finely sliced onion and 1 sliced ga...

Vegetable curry with lime rice recipe | delicious. magazine curry paste,    sunflower oil,    coriander leaf,    peas,    lime,    butternut squash,    onion,    spinach,    cauliflower,    rice,    yogurt (plain) Heat the oil in a large, deep frying pan over a medium heat. Fry the onion for 4-5 minutes, then add the curry paste and fry for 1 minute more. Add the squash and cauliflower and fry for 4 minutes. Ad...

Spiced Grilled Salmon Recipe with Minty Pea Mash | Olive Magazine sunflower oil,    tandoori mix,    mint,    green chili,    peas,    spring onion,    garlic,    salmon,    sugar,    lemon juice The best quick meal for salmon. Made with Indian tandoori paste and grilled then served with the quick and easy mushy peas. It makes a healthy meal for 2. STEP 1   Mix the tandoori paste, lemon juice a...

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