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Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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| Spicy Lamb Patties Recipe - Food.com ground lamb, chili dried/powder, sunflower oil, star anise, peppercorn, ginger root, peas, onion, garlic, eggs From Delicious magazine. Something different to do with lamb mince. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 312.5 Calories from Fat 225 g 72 % Tota...
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Scrumptuous Vegetable Samosa Recipe - Food.com green pepper, red pepper, sunflower oil, cashew, garam masala, pomegranate seed, coriander seed, cumin, mango powder, peas, raisin, potato, wholewheat flour, salt This recipe is for the famous North Indian Savoury, Khasta Samosa Serving Size: 1 (396) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1193.3 Calories from Fat 955 g 80 % Total...
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| Vegetable Pilau Recipe | SparkRecipes sunflower oil, cashew, cloves, cumin, cardamom, bay leaf, peas, carrot, onion, sweetcorn, salt, rice, water A light and tasty dinner option. Makes 4, 2 Cup servings 1. Wash rice in several changes of cold water and then soak in cold water for approx. 30 min. 2. Heat oil in large frying pan over med. heat. F...
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