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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sunflower oil
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVenison in Red Wine Casserole Recipe - Food.com
redcurrant jelly,    beef stock,    sunflower oil,    sage,    pepper,    onion,    celery,    venison,    salt,    red wine,    water,    flour
For special occasions.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 56 g 21 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 7 %   Chol...


picture of recipeClaret Chicken With Thyme and Bacon Recipe - Food.com
butter,    chicken breast,    redcurrant jelly,    chestnut mushroom,    tomato paste,    chicken stock,    sunflower oil,    thyme,    pepper,    parsley,    onion,    garlic,    bacon,    soy sauce,    salt,    red wine,    brandy,    flour
A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PE...


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picture of recipeRump Steak with Quick Mushroom and Red Wine Sauce Recipe by foodlover | ifood.tv
butter,    beef rump steak,    sunflower oil,    thyme,    mushrooms,    red wine
GETTING READY   1. Season the steaks and keep aside.   MAKING   1. In a pan heat the oil.   2. Add the seasoned steaks and fry for 2-3 mins on each side for medium rare, or cook as you want it.   3. Remove...





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