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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sunflower oil
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDuck Au Vin Recipe - Food.com
duck leg,    sunflower oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling.
Serving Size: 1 (249) g   Servings...


picture of recipeVenison in Red Wine Casserole Recipe - Food.com
redcurrant jelly,    beef stock,    sunflower oil,    sage,    pepper,    onion,    celery,    venison,    salt,    red wine,    water,    flour
For special occasions.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 56 g 21 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 7 %   Chol...


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picture of recipeClaret Chicken With Thyme and Bacon Recipe - Food.com
butter,    chicken breast,    redcurrant jelly,    chestnut mushroom,    tomato paste,    chicken stock,    sunflower oil,    thyme,    pepper,    parsley,    onion,    garlic,    bacon,    soy sauce,    salt,    red wine,    brandy,    flour
A robust red wine marinade adds depth of flavour to this rich and tasty chicken dish, ideal for entertaining. Time does not include marinating.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeRump Steak with Quick Mushroom and Red Wine Sauce Recipe by foodlover | ifood.tv
butter,    beef rump steak,    sunflower oil,    thyme,    mushrooms,    red wine
GETTING READY   1. Season the steaks and keep aside.   MAKING   1. In a pan heat the oil.   2. Add the seasoned steaks and fry for 2-3 mins on each side for medium rare, or cook as you want it.   3. Remove...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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