Fritto misto (fried seafood and vegetables) - Recipes - delicious.com.au cornstarch,    bicarbonate of soda,    sunflower oil,    sage,    lemon,    asparagus,    zucchini/courgette,    squid,    prawn,    fish,    self raising flour These fritto misto are best eaten straight away...but that won't be a problem. 1.   Place seafood, vegetables and sage on paper towel to remove any excess moisture. Sift self-raising flour and corn...

Broad Bean, Lemon and Sage Dip - Vegetarian Society lemon peel,    sunflower oil,    sage,    pepper,    faba/broad bean,    lemon,    onion,    garlic,    soy sauce,    salt,    soft tofu,    soy milk Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil and gently fry the onion until softened.Cool.   Drain the ...

Mini Chicken Burger Recipe | Easy Baby Weaning Ideas chicken thigh,    red onion,    sunflower oil,    oil,    sage,    carrot,    sun dried tomatoes,    parmesan cheese,    bread crumbs Annabel Karmel's recipe for mini chicken burgers is perfect for weaning little ones and the rest of the family will love it too. Put the chicken into a food processor. Whizz until finely chopped. ...

Snapper saltimbocca with crispy polenta chips - Recipes - delicious.com.au butter,    pancetta,    polenta,    salad,    sunflower oil,    sage,    parsley,    snapper,    parmesan cheese,    lemon juice The crispy polenta chips take this dish from mid-week meh to total crowd-pleaser. 1.   For the polenta chips, grease and line a 19cm x 25cm roasting pan with baking paper, allowing a 2cm overhang. Plac...

Butternut soup with crispy sage & apple croutons recipe | BBC Good Food vegetable stock,    dry sherry,    sunflower oil,    olive oil,    sage,    butternut squash,    apple,    onion,    garlic,    sugar,    madeira The apple and sage contrast beautifully with naturally sweet butternut squash in this low-fat, gluten-free festive dinner party starter STEP 1   Heat the oil in a large pan, add the onion and fry for 5...

Salt duck with spinach, potatoes & bacon recipe | BBC Good Food duck leg,    sunflower oil,    sage,    potato,    onion,    spinach,    bacon,    sherry vinegar,    salt Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food. STEP 1   One day ahead: Place the duck legs in a dish and sprink...

Butternut, chestnut & lentil cake recipe | BBC Good Food chia flour,    chestnut,    sunflower oil,    rapeseed oil,    sage,    rosemary,    mace,    lentil,    butternut squash,    onion,    garlic,    bread crumbs This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings STEP 1   First, use a veg peeler to peel the butternut squash and h...

Fried courgette flowers with crispy sage leaves | House & Garden cornstarch,    sunflower oil,    sage,    lemon,    zucchini/courgette,    salt,    baking powder,    sparkling water,    flour A recipe from Petersham Nurseries for the classic appetiser, zucchini fritti. Step 1   Heat the sunflower oil to 170 C.   Step 2   Mix the flour, corn flour, baking powder and sparkling water gently toge...

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