My Beef and Beer Casserole Recipe - Food.com beef stewing meat,    beef steak,    beef stock,    sunflower oil,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    salt,    ale,    water,    flour A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine. Serving Size: 1 (702) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Vegetarian Leek,sage and Two Cheese Sausages Recipe - Food.com wensleydale cheese,    caerphilly cheese,    sunflower oil,    thyme,    sage,    parsley,    leek,    eggs,    mustard,    bread crumbs,    flour From Terre a Terre, crunchy coated sizzling sausages loaded with leeks, crumbly cheese and mustardy mouthfuls of garden fresh parsley and sage. Serving Size: 1 (310) g   Servings Per Recipe: 3   AMT. PE...

Sage and Cheese Sausages Recipe - Food.com goat's cheese,    sunflower oil,    corn oil,    walnut,    sage,    pepper,    mustard powder,    lemon,    leek,    eggs,    salt,    cheddar cheese,    bread crumbs,    milk,    flour Vegetarian sausages, made with cheese! Yum! Prep time includes chilling time. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.6   Calories from Fat 224 g ...

Venison in Red Wine Casserole Recipe - Food.com redcurrant jelly,    beef stock,    sunflower oil,    sage,    pepper,    onion,    celery,    venison,    salt,    red wine,    water,    flour For special occasions. Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 56 g 21 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 7 %   Chol...

Rabbit and Pork Casserole Recipe - Food.com pork belly,    chicken stock,    sunflower oil,    thyme,    sage,    pepper,    carrot,    onion,    celery,    rabbit,    salt,    apple cider,    water,    flour Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable. Serving Size: 1 ...

mushroom quinoa pilaf Recipe | SparkRecipes vegetable stock,    sunflower oil,    sage,    mushrooms,    shallot,    garlic,    water this is a great vegetarian entree, with plenty of flavor, protein from the qunioa, and today i used fresh sage from my garden! i used brown mushrooms, but feel free to experiment with different types....

Hazelnut Loaf With Mushroom And Pepper Sauce Recipe by Healthycooking | ifood.tv yeast,    green pepper,    chili dried/powder,    sunflower oil,    hazelnut,    thyme,    sage,    parsley,    dill,    mushrooms,    carrot,    onion,    celery,    wholewheat flour,    tomato,    eggs,    soy sauce,    bread crumbs,    vegetable fat spread,    milk,    water 1. Mix the hazelnuts and breadcrumbs together in a large bowl.   2. Heat the oil in a pan and gently try the onion, carrots and celery for 5 minutes until soft. Add to the nut and breadcrumb mixture, t...

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