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Chinese Salad Recipe butter, oil, sunflower seeds, almond, pepper, spring onion, cabbage, apple cider vinegar, soy sauce, noodles, brown sugar Brown noodles in butter then set aside. Mix oil, brown sugar, soy sauce and pepper in small saucepan. Boil 2 minutes then cool completely. Cut cabbage into bite size pieces then add nuts and onions...
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| Chinese Chicken Salad by Carolyn Recipe - Food.com chicken breast, oil, sunflower seeds, almond, sesame seed, pepper, spring onion, cabbage, salt, rice vinegar, noodles, sugar A crisp, healthy, delicious and addicting salad that will have you coming back for more, and more, and more, and... well, you get the picture. Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER...
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Chinese Vegetable Salad Recipe - Food.com oil, sunflower seeds, almond, pepper, mushrooms, spring onion, bean sprouts, cabbage, beef, vinegar, soy sauce, salt, noodles, sugar This is a fantastic salad to add to your summer meals. I received this from either my mother in law or sister in law. Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE C...
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| Oriental Coleslaw Recipe - Food.com dressing, red cabbage, sesame seed oil, oil, sunflower seeds, almond, sesame seed, pepper, spring onion, garlic, bean sprouts, cabbage, apple cider vinegar, soy sauce, salt, rice vinegar, noodles, sugar a refreshing salad perfect for a hot summer afternoon Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 326.4 Calories from Fat 231 g 71 % Total Fat 25.8 g 3...
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| Baked Spring Rolls Recipe - Food.com snap/snow peas, sesame seed oil, oil, sunflower seeds, sesame seed, ginger root, water chestnut, carrot, bamboo shoots, spring onion, cabbage, soy sauce, rice paper, noodles A less fatty version of fried spring rolls. Serving Size: 1 (499) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 101.2 Calories from Fat 49 g 48 % Total Fat 5.5 g 8 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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