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Planet Burgers Recipe - Food.com red bean, almond flour, brown rice, sunflower seeds, thyme, parsley, chickpea, azuki bean, carrot, onion, eggs, soy sauce, bread crumbs Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine. Serving Size: 1 (153...
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| Chargrilled moroccan chicken with roast carrot and chickpea salad - Recipes - delicious.com.au chicken breast, olive oil, sunflower seeds, sumac, parsley, chickpea, carrot, garlic, white wine vinegar, honey Serve grilled chicken breasts with crunchy carrot salad and everyone will be asking for more! 1. Preheat the oven to 180C. Spread the carrots on a baking tray in a single layer. Season, then drizzle ...
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Easy Balsamic Chickpea, Brown Rice & Broccoli Salad Recipe - Food.com red pepper, sunflower seeds, almond, pepper, chickpea, broccoli, vinaigrette, salt, rice Simplify prep time by adding broccoli florets to the same pot as the rice during the last 3 min of cooking. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Helen’s Mediterranean pie | Jamie Oliver red pepper, mixed herbs, olive oil, sunflower seeds, chickpea, potato, onion, garlic, zucchini/courgette, tomato, stock or broth, milk Simple, affordable and nutritious – you can mash this tomato and red pepper dish to the consistency you like Scrub and dice the potatoes. Cook in boiling water for 15 minutes, or until softened,...
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| Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing Recipe | EatingWell red pepper, quinoa, salad, sunflower seeds, pepper, parsley, chickpea, hummus, salt, lemon juice This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers. Instructions...
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| Perfect Protein Salad Recipe | SparkRecipes dressing, whey, red onion, red pepper, cottage cheese, wheat, sunflower seeds, pepper, parsley, chickpea, carrot, spring onion, garlic, cucumber, apple cider vinegar, salt This is the best way i could write out the ingriedients. This is a Protein salad that my local grocery store carries. This salad is dynamite and has actually been one of two salads that have turned my...
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| Brand New Day Breakfast Cookies Recipe guar gum, pumpkin seeds, sunflower seeds, hazelnut, almond, vanilla, sesame seed, psyllium/iispaghula, flax seed/linseed, cinnamon, dried ginger, chickpea, date, raisin, amaranth, peanut butter, salt, fat, honey, agave syrup, brown sugar, soy milk, water, flour Gluten free? Vegan? Always on the go and never sit down for breakfast? Or just looking for a health-nut feeling sweet mid afternoon? Well, whatever draws you to these thick, chunky, crammed-full of fl...
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| Lamb And Butternut Squash Tagine Recipe lamb leg, lamb stock, olive oil, sunflower seeds, saffron, pepper, mint, coriander, cinnamon, cumin, dried ginger, chickpea, butternut squash, onion, garlic, tomato, salt, cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil. Add a bit of water to the saucepan to deglaze the pan between ...
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| Heavenly Earth Burger Recipe - Food.com egg whites, brown rice, canola oil, sunflower seeds, thyme, parsley, chickpea, carrot, onion, tomato, lettuce, eggs, soy sauce, bread crumbs, bread I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile. Serving Size: 1 (244) g Servings Per ...
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| Chickpea, tomato and red pepper salad, avocado dressing recipe | delicious. magazine red pepper, hot sauce, olive oil, sunflower seeds, watercress, chickpea, avocado, carrot, tomato, spinach, garden rocket, mustard, lemon juice Mix the leaves and carrot together and divide between 4 plates or 1 serving platter. Tuck the halved cherry tomatoes and pepper slices among the leaves and scatter over the chickpeas and seeds. Make ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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