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Lamb Spirals With Plum Sauce And Bok Choy Recipe lamb steak, sweet and sour sauce, sesame seed oil, peanut oil, cashew, pepper, ginger root, spring onion, garlic, bok choy, salt This recipe is quick to make and an ideal meal for dinner guests. Lay each lamb steak between 2 sheets of parchment paper and, using a meat cleaver, pound them until they are thin. Season the flatte...
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| Basmati Rice With Nuts And Dried Fruit Recipe sweet and sour sauce, chicken stock, oil, walnut, cashew, garam masala, white peppercorn, ginger root, jalapeno, coconut, raisin, apricot, spring onion, onion, garlic, salt, rice BASMATI RICE WITH NUTS AND DRIED FRUIT Soak rice in water to cover for 30 minutes then drain well. Heat saucepan over medium heat then add oil and onion and cook 1 minute. Add ginger, garlic, chili...
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Mixed Vegetables and Cashews Recipe - Food.com vegemite, red bell pepper, sweet and sour sauce, cornstarch, sesame seed oil, oil, cashew, button mushroom/champignon, carrot, spring onion, onion, garlic, zucchini/courgette, bok choy, broccoli, water This sounds great and as soon as I make it, I'll be able to tell you more. Unless you make it before me in which case, please let me know how you liked it. Thanks! By the way, there are some speci...
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| Turkey Lettuce Wrap Recipe | SparkRecipes red bell pepper, sweet and sour sauce, ground turkey, chili paste, cashew, ginger root, coriander, water chestnut, carrot, spring onion, garlic, celery, lettuce, soy sauce, rice vinegar Easy, delicious and healthy Turkey Lettuce Wrap recipe from SparkRecipes. See our top-rated recipes for Turkey Lettuce Wrap. Sautee meat and then sautee veggies and garlic/ginger. Mix plum sauce, vine...
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| Mahogany Chicken Wings with Green Papaya Salad Recipe chicken, light soy sauce, sweet and sour sauce, hoisin sauce, cashew, papaya, spring onion, garlic, bean, shrimp, apple cider vinegar, fish sauce, sugar, sherry, lime juice In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic, mix well. Add chicken drumettes, cover and marinate at least 24 hours in refrigerator. Next day...
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